Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy!
Provided by Sharon123
Categories Southwestern U.S.
Time 1h5m
Yield 8-12 portions
Number Of Ingredients 14
Steps:
- Preheat the oven to 350*.
- Place the sweet potatoes in a medium saucepan with the salt and water to cover.
- Cover and bring to a boil, then simmer until tender, about 10 minutes.
- Drain and set aside.
- While the sweet potatoes are cooking, warm the oil in a medium skillet or saucepan and add the onions, garlic, and chile.
- Cover and cook on medium-low heat, stirring occasionally, until the onions are tender, about 7 minutes.
- Add the cumin and coriander and cook for 2 to 3 minutes longer, stirring frequently.
- Remove from the heat and set aside.
- In a food processor, combine the black beans, cilantro, lemon juice, salt, and cooked sweet potatoes and puree until smooth (or mash the ingredients in a large bowl by hand).
- Transfer the sweet potato mixture to a large mixing bowl and mix in the cooked onions and spices.
- Lightly oil a large baking dish.
- Spoon about 2/3 to 3/4 cup of the filling in the center of each tortilla, roll it up, and place it, seam side down, in the baking dish.
- Cover tightly with foil and bake for about 30 minutes, until piping hot.
- Serve topped with salsa.
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Polo Has racks
h@gmail.comI can't wait to try these burritos. They look delicious!
Mehdi bhai
mehdi-bhai@hotmail.comThese burritos are so easy to make and they're always a crowd-pleaser.
Shani Bilal
bilal-s@hotmail.comI made these burritos for a potluck and they were a huge hit. Everyone loved them.
Brie Urbanski
urbanski_b@hotmail.comI followed the recipe exactly and the burritos turned out great. I would definitely make them again.
Gelecian Josam
gjosam@gmail.comThese burritos were a little too spicy for me, but they were still really good.
Eba Skyfox
s75@gmail.comI'm not a big fan of sweet potatoes, but I loved these burritos. The flavors were perfect and the avocado crema was amazing.
Bishal Sunar
s@hotmail.co.ukI made these burritos for my friends and they loved them. They said they were the best burritos they had ever had.
Mohsin Ijaz
m67@hotmail.comThese burritos are so good! I love the combination of sweet potatoes and black beans.
Agnes Agnes
agnes.a@hotmail.frI've made these burritos several times now and they're always a hit. They're easy to make and they taste great.
Hlengiwe Zuma
hlengiwe-z@yahoo.comThese burritos were amazing! The flavors were perfect and the avocado crema was the perfect finishing touch.
Saroj Acharya
saroj@yahoo.comI wasn't sure how I would like the combination of sweet potatoes and black beans, but it was delicious! I will definitely be making these burritos again.
Cap Tino
c-t3@hotmail.comThe recipe was easy to follow and the burritos turned out great. I will definitely be making them again.
Saw Maung Nyunt
n-s@hotmail.comI made these burritos for a party and they were a huge success! Everyone loved them.
Laree Zimmerman
zl29@hotmail.frThese burritos were a hit with my family! The sweet potatoes and black beans made a great combination, and the avocado crema was the perfect finishing touch.