SWEET POTATO AND CARROT PUREE
Steps:
- Scrub potatoes and cut a small, deep slit in the top of each. Set on the center rack of a a preheated 375 F. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Meanwhile, peel and trim carrots and cut them into 1-inch lengths. Put them in a saucepan and add the water, sugar, 2 T of the butter, and salt and pepper to taste. Set over medium heat, bring to a boil, and cook uncovered until water has evaporated and carrots begin to sizzle in the butter, about 30 minutes. The carrots should be tender. If not, add a little additional water and cook until carrots are done and all loquid has evaporated. Scrape out the flesh of sweet potatoes and combine with carrots in the bowl of a food processor fitted with a steel blade. Add remaining butter and the creme fraiche and process until very smooth. Add nutmeg, and season to taste with salt and pepper. Add cayenne, if desired, and process briefly to blend. To reheat, bring to room temperature in an ovenproof serving dish and cover with foil. Heat in a preheated 350 F oven for about 30 - 40 minutes, or until steaming hot. If topping with marshmellows, broil for 5 min.
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Becky Ifoghor
[email protected]This puree is a great way to warm up on a cold day.
Ruth Williams
[email protected]This puree is a great addition to any holiday table.
shreekrishna sapkota
[email protected]This puree is a great way to get kids to eat their vegetables.
Thony Molina
[email protected]This is the best sweet potato and carrot puree I've ever had.
Maria Martin
[email protected]This puree is a great way to use up leftover vegetables.
Nakamanya Zaituni
[email protected]I would definitely recommend this recipe to others.
Isaiah Omale
[email protected]This puree is perfect for a quick and easy side dish.
Zachary Dean
[email protected]I love the creamy texture of this puree.
Xhaikh Zada
[email protected]So easy and delicious!
chioma elendu
[email protected]This puree is a great way to sneak vegetables into my kids' diet.
2665maria
[email protected]This is my go-to recipe for sweet potato and carrot puree. It's always a hit with guests.
ABDUL GHFAR776
[email protected]This puree is a great base for other dishes. I've used it to make soup, casseroles, and even baby food.
furqaan logistics
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
si jibon
[email protected]This puree is a great way to use up leftover sweet potatoes and carrots. It's also a great way to get more vegetables into your diet.
Sk. Siyam
[email protected]I've made this puree several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to get kids to eat their vegetables.
Md Piyas
[email protected]This sweet potato and carrot puree was a hit with my family! The flavors were perfectly balanced, and the texture was smooth and creamy.