SWEET POTATO AND EGG BREAKFAST CASSEROLE
Delicious.
Provided by RACH7H
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with 1 tablespoon coconut oil.
- Place grated sweet potatoes in the bottom of the baking dish.
- Heat 2 tablespoons coconut oil in a skillet over medium heat. Add sausage and onion. Cook and stir until sausage is browned and onion is translucent, about 5 minutes. Place mixture in the baking dish on top of the potatoes.
- Mix eggs, coconut milk, sage, salt, pepper, and garlic powder together in a bowl. Pour mixture into the baking pan.
- Bake in the preheated oven until set, about 45 minutes.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 13.8 g, Cholesterol 117.3 mg, Fat 19.8 g, Fiber 2.2 g, Protein 10.3 g, SaturatedFat 11 g, Sodium 592.5 mg, Sugar 3.2 g
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Damier Mack
[email protected]This casserole is a great way to use up leftover sweet potatoes.
michael anagor
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Wa Maphumulo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Surendra Chapagain
[email protected]I've made this casserole several times and it's always a hit. It's a great dish for any occasion.
Laena Laenateaab
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mirza Popy
[email protected]I added some diced ham to the casserole and it was delicious.
Mohamed Sobhy Arafa
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Samson Lovely
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
VINOLIA PETERSE
[email protected]I've made this casserole several times and it's always a hit. It's a great dish for any occasion.
Joshua & Bella scott
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Nate p
[email protected]I added some chopped spinach to the casserole and it was even healthier.
Zoey Jackson
[email protected]This casserole is a great way to get your kids to eat their vegetables.
gifty hailey
[email protected]I'm not a fan of eggs, but this casserole was still delicious. The sweet potatoes and spices were a perfect combination.
Nkechinyere Iwueze
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and ate it for breakfast all week.
Musoke Jeremiah
[email protected]I made this casserole for a potluck and it was a huge success.
amanda thrill
[email protected]This casserole is perfect for a weekend brunch.
Cindy Tolentino
[email protected]I added some crumbled bacon to the casserole and it was even better.
Md Nasim Ahmed
[email protected]This was a great way to use up leftover sweet potatoes. It was easy to make and tasted delicious.
Nadia Nadia
[email protected]I'm not usually a fan of sweet potatoes, but this casserole changed my mind. The flavors all blended together perfectly and the texture was amazing.
Joseph Capps
[email protected]This casserole was a hit with my family! The sweet potatoes added a delicious sweetness and the eggs made it fluffy and filling. I will definitely be making this again.