SWEET POTATO AND MOLASSES MUFFINS
Categories Bread Bake Thanksgiving Sweet Potato/Yam Fall Healthy Molasses Bon Appétit
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Line 12 large muffin cups with foil muffin papers.
- Puree potato in processor. Measure 1 cup puree and transfer to bowl. Mix in eggs, then milk, molasses and butter. Add all remaining ingredients and stir until just mixed. Divide batter among muffin cups. Bake until springy to touch and tester inserted into center comes out with just a few moist crumbs, about 25 minutes. Transfer to rack. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sussie Nel
[email protected]I'm going to make these muffins for my next party.
Ulindu Akash
[email protected]These muffins look delicious!
Pogba Derrick
[email protected]I can't wait to try these muffins!
SK MONJU ISIAM
[email protected]Overall, these muffins are a great recipe. I'll definitely be making them again.
Muritala Ayomide
[email protected]I had to bake the muffins for an extra 5 minutes.
Rand Ait
[email protected]The muffins were a bit too sweet for my taste.
clement azunu
[email protected]I added some chopped pecans to the batter and they were delicious.
Mavo Kk
[email protected]These muffins are a great way to use up leftover sweet potatoes.
Lawrence Bimpeh
[email protected]I wasn't sure about the combination of sweet potato and molasses, but I'm so glad I tried these muffins.
qchilla myolla
[email protected]I've made these muffins twice now and they're always a hit. They're so easy to make and they taste delicious.
Zahid Gujjar
[email protected]These muffins turned out amazing! I love the combination of sweet potato and molasses. They're so moist and fluffy.