SWEET-POTATO-AND-SAGE TIAN
Layers of thinly sliced sweet potatoes are baked in a sage-infused cream for this tian, which is a French term for both the style of casserole as well as the shallow earthenware dish it is traditionally baked in. Simple and satisfying, this side dish pairs will pair just as well with a Thanksgiving turkey as it will with a holiday ham.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush butter evenly over bottom and sides of a 9-by-12-inch oval baking dish, 8-by-10-inch rectangular baking dish, or other shallow 2-to-2 1/2-quart dish. Sprinkle 1/2 cup cheese evenly over butter; season with ground pepper.
- Combine half-and-half, 20 sage leaves, garlic, and peppercorns in a large saucepan; season with 1 tablespoon salt. Bring to a boil, then reduce heat to medium and simmer until reduced by half, 15 to 20 minutes. Strain, discarding solids; season to taste.
- Meanwhile, slice sweet potatoes into 1/8-inch-thick rounds. Snugly arrange slices vertically in prepared baking dish. Tuck remaining 12 sage leaves between potatoes; carefully pour half-and-half mixture over top. Sprinkle top with remaining 1/2 cup cheese and lightly drizzle with oil.
- Roast until potatoes are tender and top is golden brown, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 15 minutes before serving.
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[email protected]This tian is a delicious and healthy dish. I love that it's made with all natural ingredients.
Monisha Mukta
[email protected]This tian is a great way to get your kids to eat their vegetables. My kids loved it!
Tosin Omotayo
[email protected]I'm not a big fan of sage, but I loved this tian. The sage flavor was subtle and it complemented the sweet potatoes perfectly.
Sultan muj Eer safi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Rana Akash
[email protected]I made this tian for a potluck and it was a huge success. Everyone loved it!
Harjot Singh
[email protected]This tian is so easy to make and it's always a crowd-pleaser. I love the combination of sweet potatoes and sage.
abulmiah miah
[email protected]I've made this tian several times now and it's always a hit. It's a great dish to serve for brunch or dinner.
Winny Oseghale
[email protected]This tian is a great dish to serve for a special occasion. It's elegant and delicious. I made it for a dinner party and my guests loved it. I highly recommend this recipe.
Rabia Sehar
[email protected]I'm not a big fan of sweet potatoes, but this tian changed my mind. The combination of sweet potatoes, sage, and cheese was incredible. I loved the crispy top and the soft, flavorful filling. I will definitely be making this again.
Alc X Gamer
[email protected]This tian is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving and I didn't know what to do with them. I found this recipe and it was perfect. The tian was delicious and it was a great way to use up my leftovers.
zaheer zabi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tian was surprisingly easy to make and it tasted amazing. The sweet potatoes and sage complemented each other perfectly. I will definitely be making this again.
Brea Reyes
[email protected]This sweet potato and sage tian is an absolute delight! The combination of sweet potatoes, sage, and cheese is divine. I followed the recipe exactly and it turned out perfectly. The tian was golden brown and crispy on top, and the filling was soft an