Make and share this Sweet Potato and Squash Pancakes recipe from Food.com.
Provided by Oolala
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to only 200°F.
- Spray griddle or 10 inch skillet with nonstick cooking spray; add oil.
- Heat griddle over medium heat or to 375°F.
- Mix remaining ingredients.
- For each pancake, spoon a scant 1/3 cup batter onto hot griddle; flatten slightly.
- Cook about 5 minutes on each side or until golden brown.
- Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking remaining pancakes.
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M Suleman Khan160
[email protected]These pancakes are a lot of work to make, but they're worth it!
John Reyes
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly.
Mohsin Amin
[email protected]These pancakes are a little too sweet for my taste.
Quran
[email protected]I'm not a big fan of sweet potato, but these pancakes were surprisingly good.
Rana Taimoor Khan Advocate
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Ibrahim Uthman
[email protected]I've never had sweet potato and squash pancakes before, but these were amazing! I'll definitely be making them again.
Stuart Rogers
[email protected]These pancakes are delicious and healthy. I'll definitely be making them again.
Farwa Bukhari
[email protected]I love these pancakes! They're the perfect way to start my day.
Rashid x360
[email protected]These pancakes are so easy to make and they're so good!
Kwabena Zombie
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved them.
Dj-najo Phillip
[email protected]These pancakes are a great way to use up leftover sweet potato and squash. They're also a healthy and delicious breakfast option.
Gloria Ann Edwards
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them too.
Arafat Arafat
[email protected]These pancakes are so good! I love the combination of sweet potato and squash. They're also really easy to make.
Manohar Yadav
[email protected]I made these pancakes for breakfast this morning and they were delicious! The sweet potato and squash add a nice sweetness and the spices give them a little kick. I'll definitely be making these again.
Elijah Ajayi
[email protected]These pancakes were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're healthy too. Thanks for sharing this recipe!