MY CLASSIC PUERTO RICAN CARNE GUISADA
This is one of Puerto Rico's favorites. My family loves it when I make this, especially my husband. I hope you enjoy it too! Because of the time it takes, this is good to make on the weekends. Buen Provecho!
Provided by Sandy
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium to high heat and saute meat on all sides until brown, about 10 minutes. Crush garlic with pepper and oregano in a mortar.
- Pour wine into skillet with beef. Add crushed garlic mixture, sofrito, salt, beef bouillon cube, and bay leaves; stir to combine and bring to a boil. Reduce heat to low, cover, and cook until meat is tender, about 1 hour. If meat is not tender yet, add 1/2 cup of water and continue to cook until meat can easily be pierced with a fork.
- Stir in potatoes, carrots, olives, and tomato paste. Cook on low heat until vegetables are done and sauce thickens, about 20 minutes.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 33.5 g, Cholesterol 120.9 mg, Fat 22.5 g, Fiber 4.7 g, Protein 50.4 g, SaturatedFat 6.6 g, Sodium 2128.6 mg, Sugar 3.2 g
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Patricia Ross
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meat is so tender and the sauce is so flavorful. I've made it several times now and it's always a hit. I highly recommend it.
___Seww___ ___girl___
[email protected]This recipe is a winner! The meat is so tender and juicy, and the sauce is packed with flavor. I served it with rice and it was a hit with my family. I will definitely be making this again.
johnie gun
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for carne guisada. The meat is always so tender and the sauce is so flavorful. I love serving it over rice or pasta. It's a delicious and satisfying meal that's perfect for any occasion.
Mariam Hares
[email protected]This recipe is a staple in my kitchen. The meat is always fall-off-the-bone tender and the sauce is packed with flavor. I serve it over rice or mashed potatoes and it's always a hit. I've even made it for special occasions and it's always a crowd-ple
Christi Young
[email protected]I love this recipe! The meat is always so tender and the sauce is so flavorful. I serve it over rice or pasta and it's always a crowd-pleaser. I've made this recipe many times and it's always a hit.
Xiclatly Sanchez
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and the sauce was full of flavor. I served it with rice and it was a hit with my family. I will definitely be making this again.
Joe Zertuche
[email protected]I am so glad I tried this recipe! The meat was incredibly tender and the sauce was rich and flavorful. I served it with pasta and it was a delicious and satisfying meal. I will definitely be making this again.
priyanka shah
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the sauce was packed with flavor. I served it over rice and it was a hit with my guests. I will definitely be making this again for special occasions.
One and only Massimo
[email protected]I made this recipe last night and it was a huge success! The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it with mashed potatoes and it was the perfect comfort food. I will definitely be making this again and ag
DJ Mix of the year Musa
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and it turned out perfect. The meat was so tender and flavorful, and the sauce was rich and savory. I served it over rice and it was a hit with my family. I will definitely be