SWEET POTATO ANGEL BISCUITS
This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to a month.
Provided by Pinay0618
Categories Yeast Breads
Time 1h2m
Yield 7 1/2 dozen
Number Of Ingredients 8
Steps:
- Combine yeast and 3/4 cup warm water in a 2 cup liquid measuring cup; let stand 5 minutes.
- Stir together flour and next 3 ingredients in a bowl.
- Cut in shortening with a pastry blender until mixture is crumbly.
- Stir in yeast mixture and mashe sweet potatoes just until blended.
- Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 5 minutes.
- Place dough in a well-greased bowl, turning to grease top.
- Cover and chill 8 hours, if desired.
- Roll dough to 1/2 inch thickness; cut with a 2 inch round cutter. Freeze up to 1 month, if desired.
- Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a warm place 20 minutes or until doubled in bulk.
- Bake at 400 for 10 to 12 minutes or until lightly browned.
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Jenna McIntyre
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Joiya Joiya
[email protected]I would not recommend this recipe to anyone.
Minhaz Ahmed
[email protected]I'm not sure what went wrong, but these biscuits were not good.
Miriam Castaneda
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dense.
Rshanif Set
[email protected]These biscuits were a disappointment. They were dry and crumbly.
ANN ABAM
[email protected]I highly recommend these biscuits.
Ndodekhaya Ngwane
[email protected]These biscuits are a must-try for any biscuit lover.
mirza faysal
[email protected]I can't wait to make these biscuits again.
Suddatiktolk offical_king
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Emmygold Vevo
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them. They were delicious!
Liz Watson
[email protected]These biscuits are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Eyual S
[email protected]I love that these biscuits are made with sweet potatoes. It gives them a unique flavor that I really enjoy.
Mellyg Juarez
[email protected]I was looking for a new biscuit recipe and I'm so glad I found this one. These biscuits are amazing!
Grayson Jordan
[email protected]These were the perfect biscuits to serve with my Thanksgiving dinner. They were a big hit with my guests.
Malak Koko
[email protected]I've made these biscuits twice now and they're always a success. They're so easy to make and they taste delicious.
Maryssa Cosby
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the sweet potato flavor was a nice touch.