CHICKEN POT PIE
Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
- Stir together remaining ingredients. Pour over chicken mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 285, Carbohydrate 24 g, Cholesterol 55 mg, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1040 mg
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Md Hoassain Ahmad
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean
Omobukola Bose
[email protected]This chicken pot pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. The chicken was tender and juicy, and the vegetables were cooked perfectly. I served it with a side of ma
Cobie Ford
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and delicious. I loved the addition of peas and carrots, which added a pop of color and sweetness. I will definitely be making this
Mohammed Rihan
[email protected]This chicken pot pie was delicious! The crust was perfectly golden brown and the filling was creamy and flavorful. I especially loved the addition of thyme and rosemary, which gave the dish a nice savory flavor. I will definitely be making this recip
Zaara Haniff
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this recipe again.
Rozaria Davis
[email protected]I followed the recipe exactly and my chicken pot pie turned out perfectly! The crust was golden brown and flaky, and the filling was creamy and flavorful. I loved the addition of peas and carrots, which added a pop of color and sweetness. This recipe
Md Nuzrul
[email protected]This chicken pot pie was a little bland for my taste. I would have liked more seasoning in the filling. The crust was also a bit too thick and doughy for my liking. Overall, I was disappointed with this recipe.
Raja aryan
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean
Umair 145
[email protected]This chicken pot pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. The chicken was tender and juicy, and the vegetables were cooked perfectly. I served it with a side of ma
TJ Dave
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and delicious. I loved the addition of peas and carrots, which added a pop of color and sweetness. I will definitely be making this
Ayub
[email protected]This chicken pot pie was delicious! The crust was perfectly golden brown and the filling was creamy and flavorful. I especially loved the addition of thyme and rosemary, which gave the dish a nice savory flavor. I will definitely be making this recip
Najjingo Babrahim
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this recipe again.
Chinenye Ekwuribe
[email protected]I followed the recipe exactly and my chicken pot pie turned out perfectly! The crust was golden brown and flaky, and the filling was creamy and flavorful. I loved the addition of peas and carrots, which added a pop of color and sweetness. This recipe
MH RADOAN
[email protected]This chicken pot pie was a little bland for my taste. I would have liked more seasoning in the filling. The crust was also a bit too thick and doughy for my liking. Overall, I was disappointed with this recipe.
April Hoadley
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean
Amr Khaled
[email protected]This chicken pot pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. The chicken was tender and juicy, and the vegetables were cooked perfectly. I served it with a side of ma
Olivia Santiago
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The crust was perfectly crispy and the filling was creamy and delicious. I loved the addition of thyme and rosemary, which gave the dish a nice savory flavor. I will definitel
Dan Powelson
[email protected]This chicken pot pie recipe was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a pop of color and sweetness. I will definitely be