Provided by á-29897
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Prick sweet potatoes with a fork and place on a rimmed baking sheet lined with parchment paper. Bake about 1 hour or until very tender. Remove from the oven and let cool slightly. Line pie shell with parchment paper or foil and fill with pie weights or dried beans. Bake on the lower rack of the oven about 15 minutes or until just starting to set. Remove the weights and continue to bake 10 to 12 minutes or until lightly golden. Cool on a wire rack 10 minutes. Reduce the oven temperature to 350°F. Meanwhile, peel sweet potatoes and transfer flesh to the bowl of a food processor. Discard skins. Process until potatoes are puréed. Transfer 1 1/2 cups purée to a large bowl (you may have a litte extra). Add milk, sugar, eggs, cinnamon, ginger, nutmeg and salt, and whisk until combined and smooth. Layer apple slices in concentric circles in the bottom of cooled crust. Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust). Bake about 50 minutes or until just set in center of pie. Let cool to room temperature on a wire rack. Serve or chill in the refrigerator until ready to serve.
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Shafat Chowdhury
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfect.
Dwayne Alexander
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Lacoste Angila
[email protected]I made this pie vegan by using a plant-based butter and milk. It was just as delicious as the traditional version.
The Boss Brothers TV
[email protected]I'm allergic to nuts, so I used sunflower seeds in the crust instead. It turned out great!
Xavier Newman
[email protected]This pie is a great way to get your kids to eat their fruits and vegetables.
Kyle Roberts
[email protected]I love that this recipe uses whole wheat flour. It makes the pie a little healthier.
Eddie Strange
[email protected]This pie is so versatile. You can use different types of apples, spices, and even add a scoop of ice cream on top.
Shahzadi Zainab
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! And it turned out great!
Mary Tobby
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are always delicious.
Mst Nadira
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
mochi squad
[email protected]This pie is perfect for fall! The apples and spices really warm up the house.
Senet Delva
[email protected]I love that this recipe uses sweet potatoes instead of regular potatoes. It gives the pie a unique flavor and texture.
Oumer Mahmud
[email protected]This is my go-to recipe for sweet potato apple pie. It's always a crowd-pleaser.
Aalaa Shebl
[email protected]I've made this pie several times and it's always a hit! It's a great way to use up leftover sweet potatoes.
LaQuita Watson
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Da Official King Pj
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind! The apples and spices really balance out the sweetness of the potatoes. I'll definitely be making this again.
Stanley A Wilson
[email protected]This is the best sweet potato apple pie I've ever had! The crust is so flaky and the filling is perfectly spiced. I highly recommend this recipe.
MD ARIF TALUKDaR
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ashley Mahloch
[email protected]This sweet potato apple pie was a hit! The filling was sweet and flavorful, and the crust was flaky and buttery. I will definitely be making this again.