SWEET POTATO, ASIAN PEAR, AND COCONUT SOUP

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Sweet Potato, Asian Pear, and Coconut Soup image

On a busy day, I needed a soup that could tolerate being prepared in fits and starts. I roasted the potatoes and steamed the pears early in the day and left things on simmer until I had time to focus. This recipe can be adapted for vegetarians or vegans by using vegetable stock and replacing the cream with a dairy alternative or the water used to steam the pears.

Provided by HopeJohnJP

Categories     Yam/Sweet Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 -3 lbs sweet potatoes
3 Asian pears
2 tablespoons oil
1 large sweet onion, chopped
4 garlic cloves, peeled and minced
1 inch fresh ginger, peeled and minced
1 small hot chili pepper, pit and seeds removed, minced
32 ounces chicken stock
15 ounces unsweetened coconut milk
8 ounces light cream
1 cup cilantro leaf
1 cup coconut flakes, for garnish
hot sauce

Steps:

  • Preheat oven to 400°. Roast scrubbed potatoes on a foil lined cooking sheet until fork tender, about 1 hour. Remove from heat, wrap loosely in foil and allow to cool. Set aside.
  • Quarter and core two of the pears, reserving the third. Place in a steaming basket over a small amount of simmering water, cover, and cook 15 minutes. Remove from heat, covered, and allow to cool.
  • Heat the oil over medium low heat in a generous soup pot. Add onion, garlic, ginger, and chile and cook until tender, stirring occasionally. Season with salt and pepper.
  • Pare the cooked, cooled potato, cut into chunks, and add to the pot.
  • Peel the cooked, cooled pear, cut into chunks, and add to the pot. If desired, reserve the steaming water to thin the soup's consistency at the end of the recipe.
  • Add stock and bring to a boil. Reduce heat to a simmer and cook 15-20 minutes, stirring occasionally.
  • Remove from heat and puree. (An immersion blender is a handy tool for this.).
  • Return to stove and stir in unsweetened coconut milk and cilantro. Heat slowly until hot through, adding cream and/or the pear steaming water to reach desired consistency. Check seasoning.
  • Meanwhile, quarter, core, and dice the reserved pear.
  • Serve hot, garnished with a swirl of cream, if desired, coconut flakes, diced pear, and a cilantro leaf. Offer hot sauce for those who need more kick.

Nutrition Facts : Calories 408.8, Fat 24.8, SaturatedFat 17.1, Cholesterol 22.3, Sodium 275.5, Carbohydrate 42.6, Fiber 6.6, Sugar 14.8, Protein 7.5

Samuel Zulu
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This soup is divine! It's the perfect balance of sweet, savory, and tangy flavors. I love it!


Declan McAlister
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This soup is a must-try! It's so flavorful and unique. I love the combination of sweet potatoes, pears, and coconut milk.


Adesh Kukreja
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This soup is delicious! I love the sweet and tangy flavors. It's the perfect soup for a cold day.


SaNgwani Kaluba
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This soup is amazing! It's so flavorful and unique. I love the combination of sweet potatoes, pears, and coconut milk.


Bizuayehu Haile
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This is the best soup I've ever had! The flavors are perfectly balanced and the texture is so creamy. I could eat this soup every day.


Emmah Fondo
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This soup is so flavorful and satisfying. I love the combination of sweet and savory flavors. The coconut milk adds a nice creaminess. This soup is a keeper!


Bilal Anwar
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I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. The sweet potatoes and pears are a hit with everyone.


Anime Kid
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This soup is a game-changer! I've never had anything like it before. The flavors are so unique and delicious. I especially love the combination of sweet potatoes and pears. This soup is a must-try!


Nipuna Tharaka
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This soup is divine! The sweet potatoes and pears are perfectly cooked, and the coconut milk adds a creamy richness. I love the subtle hint of lemongrass. This soup is a true comfort food.


Chiran Pandey
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This soup is so easy to make, and it's absolutely delicious! I love the sweet and tangy flavors of the sweet potatoes and pears, and the coconut milk adds a creamy richness. I'll definitely be making this soup again and again.


Abdul.jabbar Pitafi
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This is the perfect soup for a cold day. It's warm and comforting, and the flavors are amazing. I love the combination of sweet potatoes, pears, and coconut milk. It's a truly unique and delicious soup.


Aathif wiz
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This soup is a great way to use up leftover sweet potatoes and pears. It's also a very healthy and filling soup. I love the addition of the coconut milk, which gives the soup a creamy and rich flavor.


Levei Williams
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I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of sweet potatoes, but they were delicious in this soup. The pears and coconut milk added a nice sweetness and creaminess. I'll definitely be making this soup again.


Sky Gallinger
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This was a delicious and easy-to-make soup. I loved the combination of flavors and textures. The sweet potatoes and pears were perfectly cooked, and the coconut milk added a creamy richness. I will definitely be making this soup again.


Basellove Basellove
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This soup is amazing! It's the perfect balance of sweet, savory, and tangy. I love the texture of the sweet potatoes and pears, and the coconut milk adds a delicious creaminess. I'll definitely be making this soup again.


Anantha Tanchangya
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I've never had anything like this soup before. It's so flavorful and unique. I love the sweet and tangy flavors of the sweet potatoes and pears, and the coconut milk adds a creamy richness.


Salamatu Sheriff
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This soup is so easy to make and it's absolutely delicious! I love the combination of sweet potatoes, pears, and coconut milk. It's the perfect comfort food for a cold day.


MD Zafar Iqbal
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I made this soup for a dinner party and it was a hit! Everyone loved the unique and flavorful combination of ingredients. I especially liked the addition of the coconut milk, which gave the soup a rich and creamy texture.


Ahmed Elsakker
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This soup is a delightful blend of sweet, savory, and tangy flavors. The sweet potatoes and pears add a natural sweetness, while the coconut milk and lemongrass add a creamy and subtly tangy flavor. The soup is also packed with vegetables, making it