Whether you're in the mood for savory morning or night, these flaky, tender biscuits are good at any time of the day.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flour, baking powder and salt; stir in bacon and thyme. Shred frozen butter, using large holes of grater; add to flour mixture and toss to coat. Stir in sweet potato and buttermilk just until soft dough forms.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 4 or 5 times. Press or roll dough to 3/4-inch thickness. Cut with floured 21/2-inch biscuit cutter. On ungreased cookie sheet, place biscuits about 1 inch apart.
- Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Biscuit, TransFat 0 g
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Taimur khan TK
tk.t43@gmail.comI'm not a fan of biscuits, but these were actually really good.
Rana Toheed
toheed.rana@aol.comThese biscuits are amazing! I love the sweet and savory flavors.
Mdmehedihasan Samiul
s_m20@aol.comI've never had sweet potato biscuits before, but these were amazing! I'll definitely be making them again.
Abyot Lemita
l_abyot33@gmail.comI'm so glad I found this recipe. These biscuits are a delicious and easy way to start my day.
Mafe Saude
saude24@hotmail.frThese biscuits are so fluffy and moist. I love the way the sweet potato and bacon flavors meld together.
HAMJA mary
hamja_mary67@hotmail.comI added some chopped green onions to my biscuits and they were delicious. I think I'll try adding some cheese next time.
Neomi Chavez
n-chavez12@yahoo.comThese biscuits are a great way to use up leftover sweet potato. They're also a great make-ahead breakfast or snack.
Amyin Richard
richardamyin@gmail.comI'm not a big fan of sweet potato, but I really enjoyed these biscuits. The bacon flavor really balances out the sweetness.
SHAHID IQBAL CH
shahid@gmail.comThese biscuits are the perfect combination of sweet and savory. I love the crispy bacon and the fluffy biscuit.
Kim Rorea
rorea_k@aol.comI was looking for a new biscuit recipe and I'm so glad I found this one. These biscuits are so unique and delicious.
Israel Ishorkarah
israel.i87@aol.comI've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
Candace Tinsley
candace_t@hotmail.comThese biscuits are so good! I love the sweet potato flavor.
Nontando Thelma
t-n68@yahoo.comI was skeptical about the sweet potato in biscuits, but I was pleasantly surprised. These biscuits are delicious!
SfP_X_sohel AnGeL_pornima
angel_pornima_sfp_x_sohel71@yahoo.comThese biscuits are amazing! The sweet potato and bacon flavors complement each other perfectly. I'll be making these again and again.
Randa 44
4_randa18@hotmail.frI made these biscuits for my family and they loved them! The recipe was easy to follow and the biscuits turned out perfect.
Joselin Howell
j-h38@hotmail.comWow, these biscuits were a hit at my brunch! The combination of sweet potato and bacon was divine, and they were so fluffy and moist. Definitely a keeper recipe.