SWEET POTATO BISCUITS
Sweet potatoes give these wholesome biscuits a pretty orange color that is sure to add a fun and festive much to your holiday table. My family gobbles them up!-Lauren McMann, Blairsville, Georgia
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- In a small bowl, combine flour and brown sugar; cut in shortening until mixture resembles coarse crumbs. In another bowl, combine the egg, sweet potatoes and milk. Stir into crumb mixture just until moistened. , Turn onto a floured surface; knead 10-12 times or until smooth. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet. , Bake at 425° for 10-12 minutes or until bottoms are lightly browned. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 226mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Zain Soomro
[email protected]I'm not a fan of sweet potatoes, but I'm willing to give these biscuits a try.
Beebee Brooklyn
[email protected]These biscuits sound delicious! I'm going to save this recipe for later.
KydriAnna Kilburger
[email protected]I'm going to try this recipe tonight. I'll let you know how they turn out.
Richard Watson
[email protected]I'm not sure about this recipe. I've never had sweet potato biscuits before.
Atiya Islam
[email protected]I'm definitely going to make these biscuits for my next party.
Makhdoom x99
[email protected]These biscuits look amazing! I can't wait to try them.
Megon Pamela
[email protected]I'm allergic to sweet potatoes, so I wasn't able to try these biscuits. But my friends said they were delicious.
Righteous Lucky
[email protected]I've made these biscuits several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Md.Rezaul karim
[email protected]These biscuits were a disaster! They were dry and crumbly, and they didn't have much flavor.
Tk Shahalam
[email protected]I'm not a big fan of sweet potatoes, but I decided to give these biscuits a try anyway. I was surprised at how much I liked them! The sweet potato flavor is subtle and not overpowering.
Elmaz Okicic
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Ahmad Ajmal
[email protected]I was looking for a new biscuit recipe and decided to try these. I'm so glad I did! They're so delicious and easy to make.
Bellatee olaoye
[email protected]I've never made sweet potato biscuits before, but these were so easy to make and turned out perfect! I love the combination of sweet and savory flavors.
Raja Hasnat
[email protected]These biscuits were a hit! They were fluffy and moist, with a delicious sweet potato flavor. I added a little bit of cinnamon and nutmeg to the batter, which gave them a warm, autumnal flavor.