SWEET POTATO BISCUITS WITH HONEY BUTTER
We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought-why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. -Cathy Bell, Joplin, Missouri
Provided by Taste of Home
Time 30m
Yield 15 biscuits (about 1/2 cup honey butter).
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 6 ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine sweet potatoes and cream; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; gently knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Reroll and repeat once. Place 1 in. apart on a greased baking sheet., Bake at 400° for 9-11 minutes or until golden brown. Meanwhile, in a small bowl, beat the butter, honey and cinnamon until blended. Serve with warm biscuits.
Nutrition Facts : Calories 186 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 312mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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Talita Jobela
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Ladla Chaudhary
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Yousuf Raj
[email protected]These biscuits were a bit too dense for my taste.
Babi Wulaia
[email protected]I'm not a big fan of sweet potato, but these biscuits were surprisingly good. I'll definitely be making them again.
Demarcus pouncy
[email protected]These biscuits were a great way to use up some leftover sweet potatoes. They were quick and easy to make, and they turned out delicious.
Robin Ahamad
[email protected]Not bad, but I think I prefer regular biscuits.
Mohammed Nasir
[email protected]These are the best sweet potato biscuits I've ever had! I'm so glad I found this recipe.
Rehan Bhai
[email protected]The biscuits were a little dry, but the honey butter helped. I think I'll try adding some mashed bananas next time.
Sonjoy Raj bonshi
[email protected]A bit too sweet for my taste, but still good.
Manish Manish
[email protected]Easy to make and delicious. I added a little bit of cinnamon to the batter and they turned out perfect.
Anup shahi ThaQuree
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the honey butter was the perfect complement. I will definitely be making these again.