SWEET POTATO BLACK BEAN CAKES
Steps:
- To prepare lime sour cream, mix the sour cream, lime juice, 1 small minced jalapeno, and salt together in a small bowl. Cover, and refrigerate. Heat 1 tablespoon olive oil in a small skillet over medium heat. Cook green onions until softened, about 1 minute. Stir in garlic, 2 diced jalapenos, and cumin; cook until fragrant, about 30 seconds. Transfer contents of skillet to a large bowl. Stir in black beans, and mash with a fork. Season with salt and pepper to taste. Mix in sweet potatoes, egg, and bread crumbs. Divide into 8 balls, and flatten into patties. In the oven, set cooking rack about 4 inches from heat source. Set oven to broil. Lightly grease baking sheet with 1 tablespoon oil. Place bean patties on baking sheet, and broil 8 to 10 minutes. Turn cakes over, and broil until crispy, about 3 minutes more. Serve with lime sour cream.
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Eturnitysway 6i
[email protected]I wasn't sure what to expect from these cakes, but I was pleasantly surprised. They were really tasty and easy to make. I served them with a side of guacamole and salsa, and they were a hit with my guests.
Kareh Tush
[email protected]These cakes were delicious! I made them for a potluck and they were gone in minutes. I loved the combination of sweet potatoes and black beans, and the spices gave them a nice kick. I will definitely be making these again.
Ahtasham Mayo
[email protected]These cakes were a great way to use up some leftover sweet potatoes. They were easy to make and really tasty. I served them with a dollop of sour cream and a side of roasted vegetables.
mohamed fazith
[email protected]I wasn't sure what to expect from these cakes, but I was pleasantly surprised. They were really tasty and easy to make. I served them with a side of guacamole and salsa, and they were a hit with my guests.
Fikayo
[email protected]These cakes were delicious! I made them for a potluck and they were gone in minutes. I loved the combination of sweet potatoes and black beans, and the spices gave them a nice kick. I will definitely be making these again.
Salamatu Joseph
[email protected]These cakes were a great way to use up some leftover sweet potatoes. They were easy to make and really tasty. I served them with a dollop of sour cream and a side of roasted vegetables.
Saima Mubashar
[email protected]I wasn't sure what to expect from these cakes, but I was pleasantly surprised. They were really tasty and easy to make. I served them with a side of guacamole and salsa, and they were a hit with my guests.
Roland Maxwell
[email protected]These cakes were delicious! I made them for a potluck and they were gone in minutes. I loved the combination of sweet potatoes and black beans, and the spices gave them a nice kick. I will definitely be making these again.
J Hammer
[email protected]These cakes were a great way to use up some leftover sweet potatoes. They were easy to make and really tasty. I served them with a dollop of sour cream and a side of roasted vegetables.
Blessing Blessy
[email protected]I wasn't sure what to expect from these cakes, but I was pleasantly surprised. They were really tasty and easy to make. I served them with a side of guacamole and salsa, and they were a hit with my guests.
Namiyingo Kulthum
[email protected]These cakes were delicious! I made them for a potluck and they were gone in minutes. I loved the combination of sweet potatoes and black beans, and the spices gave them a nice kick. I will definitely be making these again.
Haha He
[email protected]These cakes were a great way to use up some leftover sweet potatoes. They were easy to make and really tasty. I served them with a dollop of sour cream and a side of roasted vegetables.
Ali Ndegwa
[email protected]I wasn't sure what to expect from these cakes, but I was pleasantly surprised. They were really tasty and easy to make. I served them with a side of guacamole and salsa, and they were a hit with my guests.
Soso Sokaina
[email protected]These cakes were delicious! I made them for a potluck and they were gone in minutes. I loved the combination of sweet potatoes and black beans, and the spices gave them a nice kick. I will definitely be making these again.
Asem Aly
[email protected]I've made these cakes several times now, and they're always a hit. They're a great way to sneak some veggies into my kids' diet, and they love the sweet and savory flavor. I usually serve them with a side of rice and beans.
Euvonia Moore
[email protected]These cakes were a great way to use up some leftover sweet potatoes. They were easy to make and really tasty. I served them with a dollop of sour cream and a side of roasted vegetables.
Noorsa Khan
[email protected]I'm not a huge fan of sweet potatoes, but I decided to give these cakes a try anyway. I was pleasantly surprised! The cakes were delicious, and the sweetness of the potatoes was perfectly balanced by the black beans and spices. I'll definitely be mak
samridhi budhathoki
[email protected]These sweet potato and black bean cakes were a hit at my party! They were easy to make and packed with flavor. I loved the combination of sweet and savory, and the cakes held together perfectly. I will definitely be making these again.