SWEET POTATO BURRITOS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). 1. Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. 2. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce. 3. Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. 4. Fold up tortillas burrito style, and place on a baking sheet. Bake for 12 minutes in the preheated oven, and serve.
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Umar Raees
[email protected]These burritos are the perfect meal for a busy weeknight. They are quick and easy to make, and they are always a crowd-pleaser.
Nina Liza
[email protected]I made these burritos for a party last weekend and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Hamza Mukhtar
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they are eating sweet potatoes.
Joel Orozco
[email protected]I love these burritos! They are so easy to make and they are always delicious. I usually add some cheese and avocado to mine.
Aziz jan
[email protected]These burritos are perfect for a quick and easy weeknight meal. They are also a great way to use up leftover sweet potatoes.
Amari Smith
[email protected]I made these burritos for a party last weekend and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Magret Mupanduki
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they are eating sweet potatoes.
Ryan Khatri
[email protected]I'm always looking for new and easy recipes for my family. These burritos fit the bill perfectly. They are quick and easy to make, and they are always a hit with my kids.
Emeka Ogwu
[email protected]These burritos are a great way to use up leftover sweet potatoes. I made them for lunch today and they were perfect. I added some cheese and avocado to mine and they were delicious.
martin mulenga
[email protected]I made these burritos for breakfast this morning and they were delicious! I used whole wheat tortillas and added some avocado and salsa. They were the perfect start to my day.
Tika Knowledge
[email protected]These burritos were a bit bland for my taste. I think I would add some more spices next time. Otherwise, they were good. The sweet potatoes were cooked perfectly and the burritos were very filling.
Robert D. Wilson Jr.
[email protected]I was pleasantly surprised by how much I enjoyed these burritos. I'm not usually a fan of sweet potatoes, but they were really good in this recipe. The burritos were also very filling and satisfying. I will definitely be making them again.
Dahlia Estrada
[email protected]These burritos are the perfect meal for a busy weeknight. They are quick and easy to make, and they are always a crowd-pleaser. I love that I can make them ahead of time and reheat them when I'm ready to eat. They are also a great way to use up lefto
MD.Zihadul Islam
[email protected]I've made these burritos several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can customize them to my liking. Sometimes I add cheese, sometimes I add avocado, and sometimes I add both. Th
Sabina Khatun
[email protected]These burritos were amazing! I made them for dinner last night and my family loved them. The sweet potatoes added a nice sweetness to the burritos, and the black beans and corn gave them a hearty and filling texture. I will definitely be making these