Make and share this Sweet Potato Buttermilk Cornbread recipe from Food.com.
Provided by scarley
Categories Breads
Time 30m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Cut in butter with two forks, a pastry cutter or your fingers until mixture is crumbly.
- In a medium mixing bowl beat egg until frothy. Stir in buttermilk and sweet potatoes. Pour mixture into flour mixture stirring just until blended. Pour batter into greased 9x9x2 inch baking dish.
- Bake 20 minutes or until center springs back when pressed. Cool in pan on wire rack. Cut into squares and serve.
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Aleemah Thompson
[email protected]This cornbread is a game-changer! It's so moist and flavorful. The sweet potato and buttermilk give it a unique flavor that I love. I will definitely be making this again and again.
Amanda Herrera (Robot)
[email protected]This cornbread is a must-try! It's so easy to make and it tastes amazing. The sweet potato and buttermilk give it a unique flavor that I love. I will definitely be making this again and again.
Gaming DJ Anik
[email protected]I love this cornbread! It's so moist and flavorful. The sweet potato and buttermilk give it a unique flavor that I love. I will definitely be making this again and again.
Lufuno Mafilika
[email protected]This cornbread is a keeper! It's so easy to make and it tastes amazing. The sweet potato and buttermilk give it a unique flavor that I love. I will definitely be making this again and again.
Anum Shamoon
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful. The sweet potato and buttermilk give it a unique flavor that I love. I will definitely be making this again and again.
Faisal Arfan
[email protected]I made this cornbread for a picnic and it was a huge hit! Everyone loved it. It's so moist and flavorful. I will definitely be making this again.
mariam ilustre
[email protected]This cornbread is a family favorite! We love the sweet potato and buttermilk flavor. It's also a great way to get kids to eat their vegetables. I will definitely be making this again.
mathew mulinge
[email protected]I was looking for a new cornbread recipe and I'm so glad I found this one! It's so easy to make and it tastes amazing. The sweet potato and buttermilk give it a unique flavor that I love. I will definitely be making this again.
Furaha Mwaka
[email protected]This cornbread is a great way to use up leftover sweet potatoes. It's also a great side dish for any meal. I will definitely be making this again.
Shakil Nasoki
[email protected]I love this cornbread! It's so moist and flavorful. The sweet potato and buttermilk make it unique and delicious. I will definitely be making this again.
Imoit Jennifer
[email protected]This cornbread is perfect for a fall gathering. The sweet potato and buttermilk give it a warm and comforting flavor. I served it with chili and it was a perfect match. I will definitely be making this again.
Wendy Nkhumeleni
[email protected]I was a little skeptical about this recipe because I'm not a big fan of sweet potatoes. But I was pleasantly surprised! The sweet potato flavor is subtle and it really compliments the cornbread. I will definitely be making this again.
Dk Daka
[email protected]This cornbread is so easy to make! I love that I can just mix all the ingredients together and bake it. It's also a great way to use up leftover sweet potatoes. I will definitely be making this again.
Robbie Kelly
[email protected]I made this cornbread for a potluck dinner and it was a hit! Everyone loved it. It was so moist and flavorful, and the sweet potato gave it a unique twist. I will definitely be making this again.
Jangang Stephan
[email protected]This cornbread was absolutely delicious! I've tried many cornbread recipes before, but this one is by far the best. The sweet potato and buttermilk give it a moist and flavorful texture, and the cornmeal adds a nice crunch. I will definitely be makin