SWEET POTATO CAKE WITH ORANGE GLAZE

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Make and share this Sweet Potato Cake With Orange Glaze recipe from Food.com.

Provided by Outta Here

Categories     Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 17

1 cup pecan halves
1 (14 1/2 ounce) can sweet potatoes
3 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
4 large eggs
1/2 cup buttermilk
2 teaspoons vanilla extract
1/4 cup granulated sugar
1/4 cup fresh orange juice
1 teaspoon orange zest, grated

Steps:

  • Preheat oven to 350. Grease and flour a 10-in tube pan with removable bottom. Tap out excess flour.
  • Place pecan halves on bottom of pan in even layer.
  • Using colander, drain sweet potatoes well.
  • In a bowl, mash potatoes until smooth.
  • In medium bowl, combine flour, baking powder, cinnamon, baking soda, ginger and salt.
  • In large bowl, with electric mixer on medium speed, beat butter and sugars 2 minutes, until fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in buttermilk, vanilla and mashed potatoes.
  • With mixer on low speed, gradually add flour mixture, beat on medium speed until well blended. Spoon batter into prepared pan; spread evenly. Bake 60 to 65 minutes or until cake tester inserted in center comes out clean.
  • Cool on rack 15 minutes. Run knife around edges; remove pan sides. Cool completely.
  • Run long, sharp knife carefully under bottom of cake between pan and pecans. Turn cake out onto cake plate, pecan side up.
  • Glaze: In small saucepan, over high heat, combine sugar and orange juice. Bring to a boil. Reduce heat and boil until thick and syrupy, 3 to 5 minutes. Remove from heat. Stir in zest.
  • Brush over pecans, letting some glaze run down sides of cake.

Gigi Plays
p_g70@gmail.com

Overall, I think this cake is just okay. It's not bad, but it's not amazing either.


Mohamed Alfaraj
m.a@yahoo.com

This cake is a bit dry. I think I'll try adding some more butter or oil next time.


Ms Sume
ms.sume61@yahoo.com

I had some trouble getting the glaze to set. I think I might have added too much liquid.


Clever Gamer
gamer.clever59@yahoo.com

This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Mavis Amoateng
mavis_a59@gmail.com

I'm always looking for new sweet potato recipes, and this one definitely fits the bill. It's a unique and delicious cake that I'll definitely be making again.


Roshawn Turner
turner_r@gmail.com

This cake is a great make-ahead dessert. I made it a day ahead of time and it was still just as delicious.


Gooogle Thapaliaya
thapaliaya-g39@yahoo.com

I'm not a big fan of sweet potato, but this cake was surprisingly good. The orange glaze really helps to balance out the sweetness of the sweet potato.


Mergradans Fashion
mergradans-fashion18@yahoo.com

This cake is very moist and flavorful. I love the combination of sweet potato and orange. The glaze is the perfect finishing touch.


Siobhan Youngblood
y.s@hotmail.com

I love the orange glaze on this cake. It adds a pop of flavor and makes the cake look extra special.


Md Jalal Khan
m30@yahoo.com

This cake is a great way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around after Thanksgiving, and this is the perfect way to use them up.


Ranawasif Ali
rali@hotmail.fr

I made this cake for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.


Alex Saleh
a_s@gmail.com

This cake is so delicious! The sweet potato flavor is subtle and pairs perfectly with the orange glaze. I will definitely be making this cake again.


Gita Shrestha
gita-shrestha4@gmail.com

I love how easy this cake is to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cake turned out perfectly.


Tshiamo Mpofu
t.m@yahoo.com

This sweet potato cake with orange glaze was a hit at my last dinner party! The cake was moist and flavorful, and the glaze added a perfect touch of sweetness and tang. My guests couldn't stop raving about it!


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