Make and share this Sweet Potato Cake With Orange Glaze recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease and flour a 10-in tube pan with removable bottom. Tap out excess flour.
- Place pecan halves on bottom of pan in even layer.
- Using colander, drain sweet potatoes well.
- In a bowl, mash potatoes until smooth.
- In medium bowl, combine flour, baking powder, cinnamon, baking soda, ginger and salt.
- In large bowl, with electric mixer on medium speed, beat butter and sugars 2 minutes, until fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in buttermilk, vanilla and mashed potatoes.
- With mixer on low speed, gradually add flour mixture, beat on medium speed until well blended. Spoon batter into prepared pan; spread evenly. Bake 60 to 65 minutes or until cake tester inserted in center comes out clean.
- Cool on rack 15 minutes. Run knife around edges; remove pan sides. Cool completely.
- Run long, sharp knife carefully under bottom of cake between pan and pecans. Turn cake out onto cake plate, pecan side up.
- Glaze: In small saucepan, over high heat, combine sugar and orange juice. Bring to a boil. Reduce heat and boil until thick and syrupy, 3 to 5 minutes. Remove from heat. Stir in zest.
- Brush over pecans, letting some glaze run down sides of cake.
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Gigi Plays
p_g70@gmail.comOverall, I think this cake is just okay. It's not bad, but it's not amazing either.
Mohamed Alfaraj
m.a@yahoo.comThis cake is a bit dry. I think I'll try adding some more butter or oil next time.
Ms Sume
ms.sume61@yahoo.comI had some trouble getting the glaze to set. I think I might have added too much liquid.
Clever Gamer
gamer.clever59@yahoo.comThis cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mavis Amoateng
mavis_a59@gmail.comI'm always looking for new sweet potato recipes, and this one definitely fits the bill. It's a unique and delicious cake that I'll definitely be making again.
Roshawn Turner
turner_r@gmail.comThis cake is a great make-ahead dessert. I made it a day ahead of time and it was still just as delicious.
Gooogle Thapaliaya
thapaliaya-g39@yahoo.comI'm not a big fan of sweet potato, but this cake was surprisingly good. The orange glaze really helps to balance out the sweetness of the sweet potato.
Mergradans Fashion
mergradans-fashion18@yahoo.comThis cake is very moist and flavorful. I love the combination of sweet potato and orange. The glaze is the perfect finishing touch.
Siobhan Youngblood
y.s@hotmail.comI love the orange glaze on this cake. It adds a pop of flavor and makes the cake look extra special.
Md Jalal Khan
m30@yahoo.comThis cake is a great way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around after Thanksgiving, and this is the perfect way to use them up.
Ranawasif Ali
rali@hotmail.frI made this cake for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Alex Saleh
a_s@gmail.comThis cake is so delicious! The sweet potato flavor is subtle and pairs perfectly with the orange glaze. I will definitely be making this cake again.
Gita Shrestha
gita-shrestha4@gmail.comI love how easy this cake is to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cake turned out perfectly.
Tshiamo Mpofu
t.m@yahoo.comThis sweet potato cake with orange glaze was a hit at my last dinner party! The cake was moist and flavorful, and the glaze added a perfect touch of sweetness and tang. My guests couldn't stop raving about it!