SWEET POTATO CAKE WITH ORANGE GLAZE
Make and share this Sweet Potato Cake With Orange Glaze recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease and flour a 10-in tube pan with removable bottom. Tap out excess flour.
- Place pecan halves on bottom of pan in even layer.
- Using colander, drain sweet potatoes well.
- In a bowl, mash potatoes until smooth.
- In medium bowl, combine flour, baking powder, cinnamon, baking soda, ginger and salt.
- In large bowl, with electric mixer on medium speed, beat butter and sugars 2 minutes, until fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in buttermilk, vanilla and mashed potatoes.
- With mixer on low speed, gradually add flour mixture, beat on medium speed until well blended. Spoon batter into prepared pan; spread evenly. Bake 60 to 65 minutes or until cake tester inserted in center comes out clean.
- Cool on rack 15 minutes. Run knife around edges; remove pan sides. Cool completely.
- Run long, sharp knife carefully under bottom of cake between pan and pecans. Turn cake out onto cake plate, pecan side up.
- Glaze: In small saucepan, over high heat, combine sugar and orange juice. Bring to a boil. Reduce heat and boil until thick and syrupy, 3 to 5 minutes. Remove from heat. Stir in zest.
- Brush over pecans, letting some glaze run down sides of cake.
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Gigi Plays
[email protected]Overall, I think this cake is just okay. It's not bad, but it's not amazing either.
Mohamed Alfaraj
[email protected]This cake is a bit dry. I think I'll try adding some more butter or oil next time.
Ms Sume
[email protected]I had some trouble getting the glaze to set. I think I might have added too much liquid.
Clever Gamer
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mavis Amoateng
[email protected]I'm always looking for new sweet potato recipes, and this one definitely fits the bill. It's a unique and delicious cake that I'll definitely be making again.
Roshawn Turner
[email protected]This cake is a great make-ahead dessert. I made it a day ahead of time and it was still just as delicious.
Gooogle Thapaliaya
[email protected]I'm not a big fan of sweet potato, but this cake was surprisingly good. The orange glaze really helps to balance out the sweetness of the sweet potato.
Mergradans Fashion
[email protected]This cake is very moist and flavorful. I love the combination of sweet potato and orange. The glaze is the perfect finishing touch.
Siobhan Youngblood
[email protected]I love the orange glaze on this cake. It adds a pop of flavor and makes the cake look extra special.
Md Jalal Khan
[email protected]This cake is a great way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around after Thanksgiving, and this is the perfect way to use them up.
Ranawasif Ali
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Alex Saleh
[email protected]This cake is so delicious! The sweet potato flavor is subtle and pairs perfectly with the orange glaze. I will definitely be making this cake again.
Gita Shrestha
[email protected]I love how easy this cake is to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cake turned out perfectly.
Tshiamo Mpofu
[email protected]This sweet potato cake with orange glaze was a hit at my last dinner party! The cake was moist and flavorful, and the glaze added a perfect touch of sweetness and tang. My guests couldn't stop raving about it!