SWEET POTATO-CARAMEL TWIST COFFEE CAKE
Three different sweets create the yummy goodness in these twists: brown sugar, corn syrup and sweet potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Melt 1/3 cup butter in ungreased square pan, 9x9x2 inches, in oven. Stir in 1/2 cup brown sugar and the corn syrup. Sprinkle with pecans.
- Mix Bisquick mix, sweet potatoes and milk until dough forms a ball. Turn dough onto surface dusted with Bisquick mix. Knead lightly 10 times. Roll or pat into 12-inch square. Spread 2 tablespoons butter over dough. Sprinkle 3 tablespoons brown sugar over butter. Fold dough into thirds; press edges together to seal. Cut crosswise into twelve 1-inch strips. Twist ends of each strip in opposite directions. Arrange twists on pecans in pan.
- Bake 25 to 30 minutes or until golden brown. Immediately turn upside down onto heatproof serving plate; leave pan over coffee cake 1 minute. Serve warm.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 19 g, TransFat 1 g
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Danielle Matela
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect cake for a weekend brunch or a special occasion.
JOHNWICK GAMING
[email protected]This coffee cake is the perfect balance of sweet and savory. The sweet potato and caramel flavors are perfectly complemented by the salty streusel topping. I highly recommend this recipe.
Musime Jackie
[email protected]I'm not a fan of sweet potato desserts, but I decided to try this coffee cake anyway. I was pleasantly surprised! The sweet potato flavor was subtle and the cake was moist and flavorful. I'll definitely be making this again.
Jenny Lewis
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for a special occasion.
Mary Thomas
[email protected]I made this coffee cake for my Thanksgiving dinner and it was a huge success! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again next year.
Gaizan
[email protected]This coffee cake is perfect for a fall brunch. The sweet potato and caramel flavors are warm and inviting, and the cake is moist and fluffy.
Sadeeq Abdulrahman
[email protected]I'm not sure what I did wrong, but my coffee cake didn't turn out as well as I expected. The cake was a bit dense and the caramel sauce was too runny.
Prova Khanom
[email protected]This coffee cake was a bit dry for my taste, but the flavor was still good. I think I might add a little more butter or oil next time.
Nkateko Chabalala
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Maria Pascoe
[email protected]This coffee cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was moist and fluffy, and the caramel sauce was delicious.
Nick Rose
[email protected]I love how this coffee cake is made with sweet potatoes. It gives it a unique flavor and texture that I really enjoy. The caramel sauce is also a nice touch.
Jalil-ul Ghani
[email protected]I'm not a baker, but this coffee cake recipe was easy to follow and the results were amazing. The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Temur Xolmo'minov
[email protected]This coffee cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake that was perfect for my holiday party.
Mumar Jatt
[email protected]I made this coffee cake for my family and they loved it! The kids especially loved the caramel sauce. I'll definitely be making this again for special occasions.
Ayishetu Tahiru
[email protected]This is the best coffee cake I've ever had! The sweet potato and caramel flavors are amazing together, and the cake is so moist and fluffy. I highly recommend this recipe.
Sohag Molla
[email protected]I'm not usually a fan of sweet potato desserts, but this coffee cake changed my mind. The caramel sauce was the perfect complement to the sweet potato flavor, and the cake was so moist and flavorful.
Md Shakawat
[email protected]This coffee cake was a hit at my brunch party! The sweet potato and caramel flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.