SWEET POTATO CASSEROLE VII
My family likes the crunchy topping on these sweet potatoes.
Provided by Cindy Carnes
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
- In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
- Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 95.1 g, Cholesterol 99.2 mg, Fat 19.3 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 12.6 g, Sodium 268.3 mg, Sugar 64.9 g
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Umair Sadiq
[email protected]This recipe is a fail. I wouldn't recommend it.
Ashish Sahani
[email protected]The casserole didn't turn out well. I think I overcooked it.
Zeeshan Hamza
[email protected]The casserole was a bit bland. I think it needed more spices.
Rooh Niaz
[email protected]I found the casserole to be a bit dry.
Mk Monirul
[email protected]This casserole is a bit too sweet for my taste.
Billy Classay
[email protected]I made this casserole in a slow cooker and it turned out perfectly.
Purnima Tmz
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Aniyah Gonzalez
[email protected]I used maple syrup instead of brown sugar and it turned out great.
Munna Shake
[email protected]I added a bit of cinnamon and nutmeg to the casserole and it gave it a delicious fall flavor.
MD ABDUR
[email protected]This casserole is the perfect side dish for any holiday meal.
BiLaL BaDsHaH
[email protected]I'm not a big fan of sweet potato casserole, but this recipe changed my mind. It's so creamy and flavorful.
Ania Hoque
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Good soul
[email protected]This is my go-to recipe for sweet potato casserole. It's easy to make and always turns out perfect.
Zimdera Hassan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The brown sugar and pecans give it a delicious flavor.
Sabbir hosen
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.