SWEET POTATO-CAULIFLOWER GRATIN WITH CRISPY SAGE LEAVES
This potato gratin dish uses a lightened-up bechamel sauce, so you get the richness without the butter. And the fancy sage garnish couldn't be easier: All you need is 10 seconds to flash-fry the fresh leaves in some vegetable oil.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Heat olive oil in a small pot over medium heat. Add flour and cook, stirring, 1 minute. Slowly whisk in milk and 1 cup water. Cook, whisking, until thick enough to coat the back of a spoon, about 12 minutes. Remove from heat and stir in 1/4 cup Parmesan and the chopped sage. Season with salt and pepper.
- Pour a third of the sauce in the bottom of a 9-by-13-inch casserole dish. Arrange a third of the sweet potato and cauliflower slices along the bottom. Season with salt and pepper. Repeat twice with remaining sauce and vegetables. Cover dish with parchment-lined foil and bake until vegetables are tender, about 1 hour. Raise oven temperature to 425 degrees. Remove foil and sprinkle with remaining tablespoon of cheese. Bake until golden brown, about 20 minutes. Let stand 10 minutes before serving.
- Meanwhile, crisp sage leaves: Heat 1 inch vegetable oil in a small pot over medium-high heat until surface is shimmering slightly. Add a few leaves at a time (they'll bubble up) and cook until crisp, but still bright green, about 10 seconds. Transfer to a paper towel to drain. Season with salt. Top gratin with leaves.
Nutrition Facts : Calories 208 g, Cholesterol 6 g, Fat 9 g, Fiber 5 g, Protein 5 g, Sodium 135 g
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Sandra F
[email protected]I love the crispy sage leaves on top of this gratin. They add a nice touch of flavor and texture.
Jahidul Hasan
[email protected]This gratin is a great way to get your daily dose of vegetables. It's packed with sweet potatoes, cauliflower, and cheese.
Abdul Rehman Joyo
[email protected]I'm always looking for new ways to cook sweet potatoes, and this gratin is a great option. It's easy to make and the results are delicious.
Farhan king
[email protected]This gratin is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Aksel Erzinclioglu
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The gratin was still delicious.
Alano
[email protected]This gratin is a bit time-consuming to make, but it's worth it. The results are delicious.
Ricardo Esquivel
[email protected]I made this gratin for a dinner party and it was a big hit! Everyone loved the unique flavor combination and the crispy sage leaves.
Suraj Yadav
[email protected]This gratin is a great way to use up leftover vegetables. I had some leftover sweet potatoes and cauliflower, and this was a great way to use them up.
Alexis Taylor
[email protected]I love the combination of sweet potatoes and cauliflower in this gratin. It's a unique and delicious dish.
Martina Storry
[email protected]This gratin was easy to make and very flavorful. I will definitely be making it again.
LBR official
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this gratin. The sweet potatoes and cheese helped to balance out the cauliflower flavor.
Evelyn Lucky
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and cauliflower, and they didn't even notice the healthy ingredients.
Kxng bruce
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved the unique flavor combination and the crispy sage leaves.
Asher Dasher
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Salman Baba
[email protected]I'm always looking for new ways to cook vegetables, and this gratin is a great option. It's easy to make and the results are delicious. The vegetables are tender and flavorful, and the sauce is creamy and cheesy.
bright djaba
[email protected]This gratin was a hit with my family! The combination of sweet potatoes and cauliflower was unique and delicious, and the crispy sage leaves added a nice touch of flavor. I will definitely be making this again.