SWEET POTATO CHEESECAKE
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Provided by MARBALET
Categories Desserts Cakes Holiday Cake Recipes
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C ).
- Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press mixture into the bottom of a 9 1/2-inch springform pan. Bake 10 minutes; remove from oven and set aside. Keep the oven on.
- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Cool sweet potatoes enough to handle, peel, and puree.
- Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Mix in sour cream, 1/4 cup cream, and 1 1/2 cups sweet potato puree. Beat in eggs one at a time, blending well after each. Pour filling into crust.
- Bake in 350 degrees F (175 degrees C ) oven until a tester inserted near the center comes out clean, about 1 hour (center may still be slightly jiggly).
- Turn off the oven. Let cake stand 1 hour in oven with door ajar.
- Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Store leftover cheesecake in the refrigerator.
Nutrition Facts : Calories 618.7 calories, Carbohydrate 57.6 g, Cholesterol 144.8 mg, Fat 40.9 g, Fiber 3.4 g, Protein 8.9 g, SaturatedFat 21.4 g, Sodium 343.3 mg, Sugar 38.6 g
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Sita Tharu
[email protected]Amazing!
Atif Jani
[email protected]This was the best cheesecake I've ever had!
Jaylyn Balladeng
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
CaptainX
[email protected]This cheesecake was easy to make and turned out great! I loved the unique flavor of the sweet potato. I will definitely be making this again.
OzziGuyGamer
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake itself was delicious. I would definitely make this again, but I would use a different crust recipe.
Cissy Mumford
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Temitope Seliu
[email protected]I was pleasantly surprised by how delicious this cheesecake was. The sweet potato flavor was subtle, but it added a nice depth of flavor. The cheesecake was also very creamy and smooth. I will definitely be making this again.
Md Mirazur Rahman
[email protected]This cheesecake was a bit time-consuming to make, but it was worth the effort. The flavor was incredible, and my family loved it. I will definitely be making this again for special occasions.
Rahmin Wahedi
[email protected]I'm not usually a fan of sweet potato, but this cheesecake was amazing! The flavor was perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.
Ruchey Claassen
[email protected]This was the best cheesecake I've ever had! The sweet potato flavor was subtle but noticeable, and the texture was creamy and smooth. I will definitely be making this again.
Aamir Hussain
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
arif arifwww
[email protected]This cheesecake was easy to make and turned out great! I loved the unique flavor of the sweet potato. I will definitely be making this again.
Ghost SqUaD
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake itself was delicious. I would definitely make this again, but I would use a different crust recipe.
Wafaa Fouad
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Dewiz Wisdom
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sweet potato flavor was surprisingly delicious in the cheesecake, and the texture was perfect. I will definitely be making this again.
Ssssf
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth the effort. The flavor was amazing, and my family loved it. I would definitely make this again for a special occasion.
Dawn Axel
[email protected]I love sweet potatoes, and I love cheesecake, so I knew I had to try this recipe. I was not disappointed! The cheesecake was creamy and delicious, and the sweet potato flavor was subtle but noticeable. I will definitely be making this again.
Sahdhiya Subair
[email protected]This sweet potato cheesecake was a hit at my Thanksgiving dinner! The unique flavor combination of sweet potato and cheesecake was delicious, and the texture was creamy and smooth. I will definitely be making this again.