A nice quick and filling vegetarian chili for every day!
Provided by burnyay
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium-high heat; cook onion until soft and translucent, about 5 minutes.
- Combine cooked onion, diced tomatoes, vegetable stock, corn, chickpeas, tomato paste, and sweet potato in a slow cooker; season with sriracha sauce, chili powder, cinnamon, nutmeg, and cumin.
- Cover and cook on Low until flavors combine, 8 to 9 hours.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 44.8 g, Fat 3.5 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 983.5 mg, Sugar 10.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Payton
[email protected]I love that this chili is vegan. It's a great option for people who are looking for a healthy and hearty meal.
Malverick
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and chickpeas.
Daahir
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use canned sweet potatoes and chickpeas, which makes it even easier.
M sheraz Kalyar
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.
Attiq khan Nayazi
[email protected]This chili is a great way to warm up on a cold day. It's also a great source of nutrients.
Livoni Tupou
[email protected]I've tried many sweet potato chili recipes, but this one is by far the best. The flavors are perfectly balanced and the chili is so satisfying.
Benjamin Riccard
[email protected]This chili is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week.
cloudybear
[email protected]I love that this chili is vegan. It's a great option for people who are looking for a healthy and hearty meal.
Ganga Dangal
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and chickpeas.
Tsholofelo bikane
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of sweet potatoes and chickpeas is amazing. This chili is now one of my favorites.
Kha Oula
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use canned sweet potatoes and chickpeas, which makes it even easier.
RyqO
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.
Sajjad Jutt
[email protected]This chili is a great way to use up leftover sweet potatoes. It's also a great source of protein and fiber.
M.khalil Gujjar
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and always turns out delicious.
Siyabonga Msomi
[email protected]This chili is so flavorful and satisfying. I love the combination of sweet potatoes and chickpeas. It's a great recipe for a cold night.
Ester Ndapewa Vilho
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Deen Tube
[email protected]This chili is delicious and filling. I especially love the addition of sweet potatoes. They add a nice sweetness and texture to the dish.
Zia Waqas
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra spice with a pinch of cayenne pepper.
Jawad Messnawi
[email protected]This sweet potato chickpea chili was a hit with my family! It was easy to make and packed with flavor. The combination of sweet potatoes, chickpeas, and spices was perfect. I will definitely be making this again.