SWEET POTATO & CHIPOTLE CASSEROLE
Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a blockbuster. Everyone who tries it gives it two thumbs up. -Diana Malach, Vancouver, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place sweet potatoes in a large stockpot; cover with water. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until sweet potatoes are tender., Drain; return potatoes to pot. Mash potatoes with chipotle pepper to reach desired consistency. Cool slightly. Stir in cream, eggs and salt. Transfer to a greased 13x9-in. baking dish (dish will be full)., For topping, in a large bowl, mix brown sugar, flour and spices; cut in butter until crumbly. Stir in pecans. Sprinkle over casserole. Bake, uncovered, 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 377 calories, Fat 16g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 204mg sodium, Carbohydrate 55g carbohydrate (28g sugars, Fiber 6g fiber), Protein 6g protein.
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Abid Sandhu
abid_sandhu@hotmail.comThis casserole is so easy to make, and it's always a crowd-pleaser.
Giannis S. Konstantinidis
kg@aol.comI've made this casserole several times, and it's always a success.
Tsegazeab Aschalew
at@yahoo.comThis is one of my favorite casserole recipes. It's always a hit with my family and friends.
Mumtaj Ali
ali_mumtaj@gmail.comI made this casserole for a party, and everyone raved about it. It was gone in minutes!
Noel Smullen
s-n25@hotmail.frThis casserole is the perfect comfort food. It's warm, hearty, and satisfying.
Andrew D. Bampoe
andrew69@hotmail.comThe casserole was really easy to make, but it didn't turn out as flavorful as I was hoping.
Kagiso Kaygee
kagiso96@hotmail.frI thought the casserole was a bit bland. I added some extra chipotle powder and cumin, and it was much better.
Susan Levenspiel
sl89@aol.comThis casserole is definitely a keeper! I'll be making it again for my next potluck.
Comfort Emmanuel
emmanuelcomfort@aol.comI'm not a big fan of chipotle, but I really enjoyed this casserole. The sweetness of the potatoes balanced out the smokiness of the chipotle perfectly.
Daniel Lazzy
l_daniel@yahoo.comThe casserole was a bit too spicy for my taste, but my husband loved it.
Prashant Raii
raii-p@hotmail.frI used regular potatoes instead of sweet potatoes, and it was still delicious!
Sahra Doll
doll@hotmail.comThe casserole was really easy to make. I was able to prep it the night before and then just pop it in the oven before dinner.
Tshegofatso Morobane
mt76@gmail.comThis sweet potato chipotle casserole was a hit at our dinner party! Everyone loved the combination of sweet and smoky flavors.