HAM, NOODLE AND SWISS CHEESE CASSEROLE
Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16 ounce!
Provided by carolinajewel
Categories Ham
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
- While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
- When the sauce is medium thickness, cut heat down to low.
- In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
- Cover with French Fried onions.
- Bake for 20 minutes.
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Cinthia Araujo
[email protected]This casserole was a hit! I will definitely be making it again.
Salen Kumar
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Giovanni Qusenberry
[email protected]I loved this casserole! The ham, noodles, and cheese were all cooked perfectly, and the sauce was so flavorful.
Samantha hiraman
[email protected]This casserole was a great way to use up my leftover ham. It was easy to make, and it tasted delicious.
Gary Valencia
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Chouhdary Umar
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well. It was too dry and the cheese didn't melt properly.
Vitoria Da silva
[email protected]This casserole was just what I was looking for! It was easy to make, and it tasted great. I will definitely be making it again.
Okoro Chinedu
[email protected]This casserole was okay, but I've had better. I think I would try a different recipe next time.
Boobie Minor
[email protected]This casserole was a lot of work to make, and it didn't turn out very well. I wouldn't recommend it.
Faisal Yahaya
[email protected]I found this casserole to be a bit bland. I think I would add more salt and pepper next time.
M Mburz
[email protected]This casserole was a little too dry for my taste. I think I would add more sauce next time.
Owen Scott Jr
[email protected]I made this casserole exactly as the recipe said, and it turned out perfectly. I highly recommend it.
Reenie Patt
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Gloria Williams
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The cheese and sauce were so flavorful that they made up for the ham.
Concillia Chituu
[email protected]This is my go-to recipe for ham casserole. It's simple, but it's always delicious.
Mahad Shazad
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover ham in this dish.
sserubula richard
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Tanvir The Legend
[email protected]This casserole was a hit with my family! The ham, noodles, and cheese were all cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.