SWEET POTATO CHIPS W/ CINNAMON SUGAR
Make and share this Sweet Potato Chips W/ Cinnamon Sugar recipe from Food.com.
Provided by The Miserable Gourm
Categories Yam/Sweet Potato
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Slice sweet potatoes thinly ( I use a mandolin).
- Spray a cookie sheet with cooking spray and place slices in a single layer, not touching, on the sheet. Sprinkle cinnamon sugar over potato slices. bake at 400 degrees for 10 minutes. Flip and cook another 10 minutes. Check on them often. Oven temps vary. Serve warm.
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Nahian Khan
[email protected]These chips are a great way to satisfy your sweet tooth without eating a lot of unhealthy snacks.
MD Sipon Raj
[email protected]I'm not a fan of sweet potato chips, but I made these for my husband and he loved them. He said they were the best sweet potato chips he's ever had.
Qhamukile Biyela
[email protected]These chips are a little time-consuming to make, but they're worth it. They're so much better than store-bought chips.
Jocelyn villanueva
[email protected]I used coconut sugar instead of regular sugar in the cinnamon sugar coating. They turned out great!
Ciara Cromie
[email protected]I added a little bit of chili powder to the cinnamon sugar coating to give these chips a little bit of a kick. They were delicious!
Rakib Dhali
[email protected]I'm allergic to cinnamon, so I made these chips without the cinnamon sugar coating. They were still really good.
HASSAN GAMERZ
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating sweet potatoes.
Joshua Bangura
[email protected]I love that these chips are baked, not fried. It makes them a healthier snack option.
Shafi Noor
[email protected]I've made these chips in the oven and in the air fryer, and I prefer the air fryer method. The chips come out crispier and they're not as greasy.
Zafar Sapari
[email protected]These chips are a great way to use up leftover sweet potatoes. I always have a few leftover after making a big batch of mashed sweet potatoes, and these chips are a perfect way to use them up.
Kiara Iyida
[email protected]These chips are a little too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Gerum Ambacu
[email protected]I'm not a big fan of sweet potato chips, but I tried these and they were actually really good. The cinnamon sugar coating is perfect.
Sukhwinder Kaur
[email protected]I made these chips with purple sweet potatoes and they turned out beautifully. They had a lovely purple color and the flavor was just as good as the regular orange sweet potato chips.
Gideon Dav
[email protected]These chips are a great snack or side dish. I also like to use them as a topping for yogurt or oatmeal.
Diego Soto
[email protected]I love the cinnamon sugar coating on these chips. It gives them a little bit of extra sweetness and crunch.
Ntsholo Mokheseng
[email protected]These are so easy to make and taste amazing. I've made them several times already and they're always a crowd-pleaser.
Jaidaa Gamal
[email protected]Made these for a party and they were a hit! Everyone loved them.