My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 4 loaves (6 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 299 calories, Fat 10g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Katelyn Kugler
[email protected]I love this bread! It's so moist and flavorful. I also like that it's made with whole wheat flour, so it's a bit healthier than most breads.
Hawo kabu
[email protected]This bread is really easy to make and it's a great way to use up leftover sweet potatoes. I also like that it's not too sweet.
ali Ch543
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
MT_ABRO SINDHI_350
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think it would be better with less sugar.
Mashaf Hussain
[email protected]This is the best sweet potato bread I've ever had. It's so moist and flavorful, and the cinnamon adds a nice touch of warmth. I will definitely be making this again and again.
abel perez
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I think the secret is in the sweet potato puree. It makes the bread so moist and flavorful.
hridoy khan
[email protected]This bread is absolutely delicious! The sweet potato and cinnamon flavors are a perfect combination. I will definitely be making this again.
William Monroe
[email protected]This sweet potato cinnamon bread is a keeper! It's so moist and flavorful, with the perfect amount of sweetness. I've made it twice now and both times it's been a hit with my family and friends.