SWEET POTATO, CORN, AND ANDOUILLE SAUSAGE SOUP
My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.
Provided by Cheryl W.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
- Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 29.1 g, Cholesterol 3.8 mg, Fat 3.9 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 913 mg, Sugar 7.6 g
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Amit Kumar
k27@hotmail.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Bangladesh Army
army.b37@gmail.comThis soup is very time-consuming to make. I would recommend using a slow cooker or making it on the weekend when you have more time.
Hosma
hosma66@gmail.comI accidentally used regular sausage instead of andouille sausage. It was still good, but I think the andouille sausage would have given it a better flavor.
McTear Mendoza
mm63@hotmail.co.ukI found that this soup was too thick for my liking. I would recommend adding more broth or water.
Shaun ICT
s_i@yahoo.comThis soup is a little bland for my taste. I would recommend adding some additional spices, such as chili powder or cumin.
Maqbool jan
mjan@aol.comI added some chopped kale to this soup and it was delicious! It gave it a nice pop of color and extra nutrients.
Eslam hit
eslam@gmail.comThis soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy dinner.
Nurealom Sakil
nurealom0@hotmail.comI made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Addison Henderson.
ha63@hotmail.frI love the addition of andouille sausage to this soup. It gives it a nice smoky flavor.
Maisie Tipping
tipping.maisie10@hotmail.co.ukThis soup is a great way to use up leftover sweet potatoes and corn. It's also a great way to get your kids to eat their vegetables.
Arosh ali
ali.a@gmail.comI'm not a big fan of sweet potatoes, but I really enjoyed this soup. The sweetness of the potatoes was balanced out by the other ingredients.
Emihle Mpayipheli
m.emihle@yahoo.comThis soup is so easy to make and it's so delicious! I love that I can use ingredients that I already have on hand.
Kacper Zdziebko
kacper.zdziebko78@hotmail.co.ukI made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sagor Das
das.sagor42@hotmail.frThis soup was a hit with my family! The flavors of the sweet potato, corn, andouille sausage, and spices blended perfectly. It was hearty and filling, and the perfect comfort food for a cold night.