CREAMY HOLLANDAISE SAUCE
Steps:
- 1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. 2. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
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Gerald Gray
[email protected]I would definitely recommend this recipe to anyone who loves hollandaise sauce.
Bright Ogbebor
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so delicious.
Mutari Sani
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. It turned out great!
Taurus 1989
[email protected]This sauce is perfect for any special occasion. It's sure to impress your guests.
Jeremy Boles
[email protected]This is the best hollandaise sauce I've ever had. I will definitely be making it again.
Asif
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so good!
sharvae love
[email protected]This sauce is amazing on eggs benedict, asparagus, or even just plain toast.
AHMAD YASEEN
[email protected]I love that this recipe doesn't use any butter. It's still just as creamy and delicious.
Odunayo Ajayi
[email protected]This is my go-to recipe for hollandaise sauce. It's always perfect.
mumi argishveb
[email protected]I've made this sauce several times and it's always a hit. It's so creamy and flavorful.
GR Tonmoy
[email protected]Yum!
Md Yeasin Ali
[email protected]This sauce was easy to make and delicious. I used it on eggs benedict and it was a hit!
MD roni Mia
[email protected]This was my first time making hollandaise sauce and it turned out great! I followed the recipe exactly and it was perfect.
Aadi Raaj
[email protected]I love this hollandaise sauce! It's so creamy and rich, and it's perfect for eggs benedict or asparagus.
Mr Biscuit
[email protected]This sauce is delicious! I used it on asparagus and it was amazing. Will definitely be making this again.
Francis Allou
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Money Beast
[email protected]This hollandaise sauce was a game-changer for my eggs benedict. It was so creamy and flavorful, and it really elevated the dish.