SWEET POTATO CORN BREAD
This is a recipe from "The Secrets of Jesuit Breadmaking"! I love sweet potatoes and I love corn bread! Bon Apetite!
Provided by HotPepperRosemaryJe
Categories Breads
Time 35m
Yield 6-8 wedges, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring sweet potatoes, peeled and cut into chunks (about 2 or 3 medium potatoes) to a boil, covered with water, in a medium saucepan. Reduce the heat to low and simmer for about 20 minutes, until tender.
- Drain thoroughly and press through a strainer into a bowl and set aside to cool slightly.
- Preheat oven to 425 degrees.
- Sift together the cornmeal, flour, baking powder, salt, baking soda, pepper, and nutmeg.
- Add the egg and buttermilk to the sweet potato puree and mix until well blended.
- In a 8 or 9 - inch ovenproof skillet, heat the butter until just sizzling - about 2 minutes. Swirl the butter in the pan to coat it well. Pour any excess butter into the sweet potato mixture.
- Quickly add the cornmeal mixture to the sweet potato mixture and stir until blended and pour the batter into the skillet.
- Bake for 20 or 30 minutes, until lightly golden and the corn bread has pulled away from the sides of the pan. Remove from the oven and cut into wedges.
- Serve hot!
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Karina Martinez
[email protected]This cornbread is a delicious and healthy side dish. I highly recommend it!
Afzaal Khan Official
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this cornbread.
Maximiliano Rivera
[email protected]This cornbread is so easy to make, and it's always a hit with my family and friends.
Wajidkhan Khan
[email protected]This cornbread is a great way to get your kids to eat sweet potatoes.
Matete Boss
[email protected]I love the texture of this cornbread. It's so moist and fluffy.
Sueupa Shrestha
[email protected]This cornbread is the perfect combination of sweet and savory. It's a great side dish for any meal.
Muqdas Batool
[email protected]I've never had sweet potato cornbread before, but I'm definitely a fan now. This recipe is a must-try!
Syed kaleem ullha Agha
[email protected]This recipe is a keeper! I will definitely be making this cornbread again.
Talon R
[email protected]I'm not sure what went wrong, but my cornbread turned out really dense and gummy.
Xs Ador
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the sweet potato flavor was barely noticeable.
Maciel Silvino
[email protected]This cornbread is so moist and flavorful! I love the addition of sweet potatoes.
AB gamerz
[email protected]This cornbread is a great way to use up leftover sweet potatoes. It's also a great side dish for any meal.
Jessica Mundi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sweet potato and cornbread flavors go together perfectly.
Ashley Ramirez
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned sweet potatoes.
Drip
[email protected]I've made this cornbread several times now, and it's always a winner. It's moist and flavorful, and the sweet potato adds a nice touch of sweetness.
Iman khan
[email protected]This cornbread was a hit at my last potluck! Everyone loved the sweet potato twist.