SWEET POTATO CORN CHOWDER
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large stockpot, render the bacon over medium-low heat until crispy, 6 to 8 minutes. Transfer the bacon to a plate and reserve the fat in the pot. Turn the heat up to medium, add the sweet potato to the bacon fat and cook to al dente, 3 to 5 minutes. Transfer the sweet potato to the bacon plate.
- Add the garlic, bay leaves, celery, onion, bell pepper, salt and pepper to the bacon fat. Add a tablespoon of butter if there's not enough bacon fat to saute the vegetables. Cook over medium heat until the vegetables are translucent and soft, 5 to 6 minutes.
- Add the flour to the pot and stir with the vegetables until fully incorporated. Stir in the vegetable stock and canned corn with its liquid. Bring to a simmer. Add the bacon and sweet potatoes back to the pot and slowly stir in the heavy cream. Cook for a few minutes to warm through.
- Garnish with freshly ground black pepper and sliced green onions before serving.
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Laura Appiah
[email protected]Tried this recipe and it was a disaster. The soup was watery and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Ma. Cecelia Dineros
[email protected]The chowder was good, but I found it to be a bit bland. I think next time I'll add some more herbs and spices to give it a bit more flavor.
Khaqan PRo PUBG LITE
[email protected]Just tried this recipe and it was a hit! The soup was creamy, flavorful, and the corn and sweet potatoes were cooked perfectly. I served it with some crusty bread and it was the perfect comfort food on a cold night.
Victoria Hopkins
[email protected]Great recipe! Easy to follow and the chowder turned out delicious. I added a bit of extra spice with some cayenne pepper and it was perfect. Will definitely make this again.
Christina groves
[email protected]This sweet potato corn chowder is an absolute delight! The flavors and textures are perfectly balanced, with a creamy broth, tender vegetables, and a slightly smoky bacon flavor. I followed the recipe exactly and it turned out perfectly. My family lo