My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.
Provided by Erika Glasco
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
- Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 45.3 g, Fat 4.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 38.3 g
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Hasnat Malik
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the sweet potatoes and cranberries. I will definitely be making this again.
Mylie Lester
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Zodiac Turner
[email protected]I made this dish for my family and they loved it! The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. I will definitely be making this again.
Sain Bux R
[email protected]This dish was easy to make and turned out great! The cranberries added a nice pop of color and flavor to the sweet potatoes. I will definitely be making this again.
Nazeiny Gardner
[email protected]I'm not a big fan of sweet potatoes, but this dish was surprisingly good. The cranberries added a nice tartness that balanced out the sweetness of the potatoes. I will definitely be making this again.
Autumn Wishon
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the sweet potatoes and cranberries. I will definitely be making this again.
Rochelle Stoneham
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
kada444 kada444
[email protected]I made this dish for my family and they loved it! The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. I will definitely be making this again.
Authoress ReBe
[email protected]This dish was easy to make and turned out great! The cranberries added a nice pop of color and flavor to the sweet potatoes. I will definitely be making this again.
Edwill October
[email protected]I'm not a big fan of sweet potatoes, but this dish was surprisingly good. The cranberries added a nice tartness that balanced out the sweetness of the potatoes. I will definitely be making this again.
MD Sohel islam
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the sweet potatoes and cranberries. I will definitely be making this again.
Nirmal gill
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
desmonnd booysen
[email protected]I made this dish for Thanksgiving and it was a huge success! Everyone loved the combination of sweet potatoes and cranberries. I will definitely be making this again next year.
Lizy Sh
[email protected]This sweet potato cranberry bake was a hit with my family! The cranberries added a tart and tangy flavor that balanced out the sweetness of the potatoes. I will definitely be making this again.