SWEET POTATO CREAM CHEESE BARS
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead-they're even better refrigerated overnight. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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life in jamaica
[email protected]I can't wait to make these bars again!
Gill hasan
[email protected]These bars are a must-try for any sweet potato lover.
Sadegh Gholizadeharjenakie
[email protected]I'm so glad I found this recipe. These bars are amazing!
Parvin Akther
[email protected]These bars are the perfect dessert for any occasion.
Always Stuck
[email protected]I love that these bars are not too sweet. They're the perfect balance of sweet and savory.
Irshad Ali
[email protected]The cinnamon streusel topping on these bars is the perfect finishing touch.
Lisa Chew
[email protected]These bars are so easy to make, even a beginner baker can handle them.
Dakota armstrong
[email protected]I've made these bars several times, and they're always a hit with my family and friends.
Asif Ali Mughal
[email protected]These bars are a great way to use up leftover sweet potatoes.
hansam prem
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Asiya Mohamed
[email protected]These bars are the perfect fall dessert. They're warm and comforting, and they always put a smile on my face.
Eze andrew
[email protected]I'm not usually a fan of sweet potato desserts, but these bars are an exception. They're so delicious!
Silviu Cucinschi
[email protected]These bars are so addictive! I can't stop eating them.
Hekmt zazi
[email protected]I made these bars for a party, and they were gone in minutes! Everyone raved about them.
Fred Gilchrist
[email protected]These bars are the perfect combination of sweet and savory. I can't get enough of them!
md abulmia
[email protected]The filling is so creamy and flavorful. I love the hint of cinnamon.
Kenneth Tindall
[email protected]The crust on these bars is amazing! It's so flaky and buttery.
Shirley Foley
[email protected]These bars are so easy to make, and they're always a hit. I love that I can use up leftover sweet potatoes in them.
Mayer David
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. The combination of sweet potatoes and cream cheese is just perfect.
Liz E
[email protected]These sweet potato cream cheese bars were a hit at my last potluck! Everyone loved the creamy, sweet filling and the flaky crust. I'll definitely be making them again soon.