SWEET POTATO CRUMBLE
I randomly came up with this when something slightly sweet but lower calorie and lower fat than normal sweet potato casserole. It can be served as a side dish or as a dessert depending on your tastes and if you like slightly sweet things with your savory meals.
Provided by Heather Sullivan
Categories Dessert
Time 1h35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F/200°C.
- Bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender.
- Turn down oven to 375F/175°C.
- Let sweet potatoes cool slightly and peel off the skins.
- Mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside.
- In another bowl, rub/fork the softened butter through the flour until crumbly and large breadcrumb-like.
- Mix in the one and a half ounces light brown sugar into the flour and butter mixture.
- Spread the sweet potato mixture into a casserole dish and top evenly with the crumble mix.
- Bake at 375F/175C for 15-20 minutes, until the crumble is nicely browned and crisped.
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Giovonni Rivera
[email protected]I love this crumble! It's the perfect dessert for a cold night.
Angel Amankwah
[email protected]This crumble is a great way to use up leftover sweet potatoes. It's also a delicious and healthy dessert.
Shila Francina
[email protected]I've made this crumble several times and it always turns out perfect. I love the crispy crumble topping and the sweet and gooey filling.
arista van biljon
[email protected]This crumble is so easy to make and it's always a hit with my family. I love that I can use up leftover sweet potatoes in this recipe.
Artist Athlete
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Paul Reaney
[email protected]This recipe is a waste of time and ingredients. The crumble topping was like concrete and the filling was like mush.
Houria Kahlaoui
[email protected]I've tried this recipe several times and I can't seem to get it right. The crumble topping always turns out dry and the filling is too runny.
Fatma Radwan
[email protected]I followed the recipe exactly and my crumble turned out perfectly. I'm not sure why some people are having problems with it.
tony goodwin
[email protected]This crumble was a bit too bland for my taste. I think I'll add some spices next time.
Mazin Yousif
[email protected]The crumble topping was a bit dry. I think I'll add more butter next time.
Constantin Sava
[email protected]This crumble is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ahmad Ramish
[email protected]I love that this crumble is made with healthy ingredients. It's a great way to get my kids to eat their vegetables.
Muhammad Mukanga
[email protected]This crumble is so delicious and comforting. It's perfect for a cold night.
Mohammad Alif hossain
[email protected]I've made this crumble several times and it always turns out perfect. It's a great way to use up leftover sweet potatoes.
Sydney Sekgala
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
andrewna terkpertey
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Terence Anderson
[email protected]This sweet potato crumble was a hit with my family! The topping was perfectly crispy and the filling was sweet and flavorful. I will definitely be making this again.