SWEET POTATO CRUNCH
"We put super local sweet potatoes to good use in this irresistible dessert," says Ruth Carter of Van Vleet, Mississippi.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and pecans. Stir in butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-14 minutes. Cool on a wire rack. , Place the sweet potatoes in a large saucepan and cover with water; bring to a boil. Cover and boil for 15 minutes or just until tender; drain and mash. Add sugar, butter and extracts; stir until smooth. Spread over crust. , For topping, beat cream cheese and sugar in a bowl until smooth. Fold in whipped topping. Spread over filling. sprinkle with pecans if desired. Refrigerate for 4-6 hours.
Nutrition Facts :
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Tanayah Coleman
[email protected]OMG! This is the best sweet potato crunch I have ever had! The sweet potatoes were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Grace Hamill
[email protected]This recipe was a disaster! The sweet potatoes were undercooked and the topping was soggy. I would not recommend this recipe to anyone.
Thaddaeus Anundson
[email protected]Meh.
Kelvin Mutinda
[email protected]This is the best sweet potato crunch recipe I've ever tried. The sweet potatoes are cooked perfectly and the topping is crispy and flavorful. I will definitely be making this again and again.
md amdadul
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the topping is always crispy and flavorful. I highly recommend this recipe!
Rehan Mehar
[email protected]This recipe was easy to follow and the results were delicious! The sweet potatoes were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
zubsi keita
[email protected]The crunch was okay. I will try to add some cinnamon next time. Maybe even a little nutmeg.
ch munawar
[email protected]I made this sweet potato crunch for my family last night, and they loved it! The sweet potatoes were soft and fluffy, the pecans added a nice crunch, and the brown sugar topping was the perfect finishing touch. I will definitely be making this again.
Niaz Wali Afghan
[email protected]Sweet potato crunch is one of my favorite Thanksgiving dishes, and this recipe did not disappoint. The sweet potatoes were cooked perfectly, and the crunchy topping was the perfect finishing touch. I would highly recommend this recipe to anyone looki
Kai Clague
[email protected]This sweet potato crunch was a hit at our Thanksgiving dinner! The combination of sweet potatoes, pecans, and brown sugar was perfect, and the crunchy topping added a nice textural contrast. I will definitely be making this again.