SWEET POTATO CRUNCH
Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.
Provided by Iris Bonanno
Categories Potatoes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients together and pour into a buttered 9x13 pan. Mix topping ingredients together and sprinkle over potato mixture. Bake 350*F for 35 minutes.
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Cass Gad
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
FamousBlackberry
[email protected]The streusel topping didn't turn out as crispy as I would have liked. I think I'll try using a different recipe for the streusel next time.
Amanda Loxas
[email protected]This dish is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Selina Wells
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The streusel topping really made the dish for me.
Tawaz Geri
[email protected]The Sweet Potato Crunch is a classic dish that's always a hit. I love the combination of sweet potatoes, pecans, and streusel topping.
Top G Legend_420
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Nishan Lama
[email protected]I've made this dish several times now, and it's always a hit. It's a great dish to serve for company, or to take to potlucks.
J Gamer
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Alfred Sow
[email protected]The streusel topping didn't turn out as crispy as I would have liked. I think I'll try using a different recipe for the streusel next time.
Md Motahar
[email protected]This dish is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Khloe Bryant
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The streusel topping really made the dish for me.
Shared Khan.
[email protected]I made this dish for Thanksgiving dinner, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Krishna Pathak
[email protected]This dish is a great way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around, and this is a great way to use them up before they go bad.
JF ABID10
[email protected]The Sweet Potato Crunch turned out perfectly! The streusel topping was nice and crispy, and the sweet potatoes were cooked through perfectly.
Glenn Stamps
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Preston Airrington
[email protected]This Sweet Potato Crunch is a real crowd-pleaser! I've made it for potlucks and family gatherings, and it's always a hit. The combination of sweet potatoes, pecans, and streusel topping is irresistible.