SWEET POTATO CURRY
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Provided by Claire Saffitz
Categories Side Low Fat Vegetarian Kid-Friendly Wheat/Gluten-Free Sweet Potato/Yam Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Curry Small Plates
Yield 12 servings
Number Of Ingredients 16
Steps:
- Pulse lemongrass, ginger, and garlic in a food processor until very finely chopped.
- Heat oil in a large heavy pot over medium heat. Add lemongrass mixture and cook, stirring often, until golden brown, about 5 minutes; season with salt. Add curry and tomato pastes and cook, stirring, until darkened, about 3 minutes. Add tomatoes and cook, scraping up any browned bits, until thickened, about 5 minutes. Stir in coconut milk; season with salt. Bring to a boil; reduce heat and simmer, stirring occasionally, until curry is rich and full of flavor, 20-25 minutes.
- Add sweet potatoes and carrots, then pour in water to cover. Partially cover pot and cook until carrots are crisp-tender, 10-15 minutes. Add shallots and cook until potatoes are tender and shallots are soft, 15-20 minutes.
- Add chile, if desired, and lime juice to curry and spoon over rice. Top with scallions, basil, and cilantro; serve with lime wedges.
- Do Ahead
- Curry can be made 2 days ahead. Let cool; cover and chill.
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Tassian Morgan
[email protected]This was a very easy recipe to follow. I made it for dinner and my family loved it. The potatoes were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
AAbid Ibrahim
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. I will definitely be making this again.
Sh M
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and I was surprised at how much I liked it. The potatoes were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Deepak Mainali
[email protected]I made this curry for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Moazzam Siyal
[email protected]This was a very easy recipe to follow. I made it for dinner and my family loved it. The potatoes were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Ngozi Joseph
[email protected]I love sweet potatoes and I love curry, so I knew I would love this recipe. And I was right! This curry is delicious. I will definitely be making this again.
Rehmat Gm
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. I will definitely be making this again.
Shaneaka Butler
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet potatoes. But I was pleasantly surprised! The potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
sandra whitley
[email protected]This curry was very good. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves curry.
Amanda Pritchard
[email protected]I made this curry with chicken instead of sweet potatoes and it was delicious. I also added a cup of frozen peas and carrots. I will definitely be making this again.
Thato Nyilenda
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. The flavor was good, but the texture was off.
Md Naveed
[email protected]This was the worst curry I've ever had. The potatoes were undercooked and the sauce was bland. I would not recommend this recipe to anyone.
Bruno Mapunda
[email protected]Delicious! I made this curry for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Adele Webb
[email protected]This curry was so easy to make and so delicious. I used a store-bought curry paste and it still turned out great. I will definitely be making this again.
Md Parbas Hosen
[email protected]I'm not usually a fan of sweet potatoes, but this curry changed my mind. The sweetness of the potatoes balanced out the spice of the curry perfectly. I'll definitely be making this again.
Burim Nasufaj
[email protected]This sweet potato curry was a hit with my family! The flavors were so rich and complex, and the potatoes were cooked perfectly. I'll definitely be making this again.