LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
Provided by Bon Appétit Test Kitchen
Categories Cheese Pasta Pepper Vegetable Vegetarian Quick & Easy High Fiber Lunch Bon Appétit
Number Of Ingredients 8
Steps:
- Run vegetable peeler down length of each carrot, shaving into ribbons. Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute. Add carrots and bell peppers. Sauté until just tender, about 5 minutes.
- Meanwhile, cook pasta in medium pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
- Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt and pepper. Serve.
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Kawira Kithinji
[email protected]This was a great recipe! The flavors were well-balanced and the dish was easy to make. I will definitely be making this again.
Likhona Ntwini
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Donkey Mustard
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
bidur bhandari
[email protected]The lemon-ginger butter sauce was a bit too heavy for my taste. I think I would have preferred a lighter sauce.
Gabas manileno
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Peppa Biggi
[email protected]The carrots in this dish were a bit too crunchy for my liking. I think I would have preferred them to be cooked a little longer.
Muazu aliyu
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Other than that, it was a good dish.
Cringius v1
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The lemon-ginger butter sauce was so flavorful that it made the carrots taste amazing. I'll definitely be making this again.
Funny Ideas
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to wilt, and this dish was the perfect way to use them up. The carrots were tender and flavorful, and the lemon-ginger butter sauce was a great way to bright
Autumn Norton
[email protected]I was pleasantly surprised by how well the flavors of carrot, lemon, and ginger worked together in this dish. The lemon-ginger butter sauce was especially delicious, and it coated the linguine and carrots perfectly. Will definitely be making this aga
Robert Wanyonyi
[email protected]Quick and easy to make, this linguine dish is a lifesaver on busy weeknights. The carrot ribbons add a pop of color and nutrition, while the lemon-ginger butter sauce is light and flavorful. The whole family loved it!
Ak Gamerzz
[email protected]This linguine with carrot ribbons and lemon-ginger butter was an absolute delight! The combination of flavors was perfectly balanced, with the sweetness of the carrots, the tanginess of the lemon, and the warmth of the ginger butter complementing eac