SWEET POTATO CURRY (SHAKARAI URULIKAZHANGU)
Enjoy this exotic fall dish alongside steamed rice, an Indian classic.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- In small bowl, mix all tangy sambhar powder ingredients. Heat 6-inch skillet over medium-high heat. Place mixture in skillet; cook 1 to 2 minutes, stirring constantly, until seeds crackle, spices turn 1 shade darker and the mixture has a nutty, pungent aroma. Transfer to a bowl; cool 8 to 10 minutes.
- Place 3 tablespoons mixture in spice grinder. Grind until mixture resembles texture of finely ground pepper. Repeat with remaining mixture. Store in airtight jar at room temperature for up to 1 month; beyond that, it will start to lose its full flavor. Makes about 1 cup spice blend; use 1 teaspoon for this recipe.
- To make curry, in wok or deep 12-inch skillet, heat oil and mustard seed over medium-high heat. Once seed begins to pop, cover wok and wait until popping stops. Add asafetida and 2 tablespoons split peas; cook and stir about 1 minute or until peas are golden brown. Add sweet potato, karhi leaves, salt and 1 teaspoon of the tangy sambhar powder; cook and stir 1 to 2 minutes.
- Stir in water. Heat to boiling; reduce heat. Cover and simmer 5 to 7 minutes or until sweet potato is tender.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg
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jinja bwilliams
[email protected]I'm not a big fan of spicy food, but this curry was mild enough for me to enjoy. The sweet potatoes were soft and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again!
Ramnath Chaudhary
[email protected]This curry was a hit at my dinner party! The sweet potatoes were perfectly cooked and the curry was rich and flavorful. I especially loved the addition of roasted peanuts, which added a nice crunchy texture.
Mdanik Hasan
[email protected]I've tried many sweet potato curry recipes, but this one is by far the best. The addition of jaggery gave the curry a lovely caramel-like sweetness that balanced out the spices perfectly. Highly recommend!
Husnain Raza
[email protected]This recipe is a must-try for anyone who loves sweet potatoes and flavorful curries. The curry was easy to make and packed with flavor. The combination of spices and coconut milk created a rich and creamy sauce that perfectly complemented the tender
NKN TV
[email protected]I'm a big fan of sweet potato and this curry exceeded my expectations. The curry was flavorful, aromatic, and had just the right amount of heat. I especially loved the crispy shallots on top, which added a nice textural contrast.
Abdullah Obaidullah
[email protected]This curry is a perfect example of how simple ingredients can come together to create something truly special. The sweetness of the potatoes, the warmth of the spices, and the creaminess of the coconut milk all work together in perfect harmony. Highl
Ziaullah Cheema
[email protected]I made this curry for a potluck and it was a huge hit! Everyone raved about the unique flavor combination and the tender sweet potatoes. I will definitely be making this again for my next gathering.
Marjanul islam manna
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the end result was a delicious and comforting meal that the whole family enjoyed. Definitely a keeper!
Ruben Amin
[email protected]I'm not usually a big fan of sweet potatoes, but this curry changed my mind completely! The curry was rich, creamy, and had just the right amount of sweetness. The addition of coconut milk gave it an extra layer of depth and flavor.
Juliet Enabuleleq8
[email protected]Absolutely loved the simplicity of this recipe. With just a few pantry staples, I was able to whip up a flavorful and satisfying curry. The sweetness from the potatoes and the warmth from the spices complemented each other beautifully.
Dr Rani
[email protected]Followed the recipe to the T and the curry turned out fantastic! The sweet potatoes were cooked perfectly, maintaining their shape while absorbing all the delicious flavors from the spices. Will definitely be making this again, thank you for sharing!
Md Mufajjol
[email protected]This sweet potato curry was a delightful journey of flavors! The combination of sweet potatoes, aromatic spices, and creamy coconut milk created a harmonious balance in every bite. I highly recommend this recipe for a comforting and flavorful meal.