SWEET POTATO DELIGHT
Make and share this Sweet Potato Delight recipe from Food.com.
Provided by Member 610488
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
- Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
- Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
- Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
- Drizzle with syrup or honey before serving.
Nutrition Facts : Calories 451.9, Fat 21.9, SaturatedFat 3.1, Sodium 292.6, Carbohydrate 61.4, Fiber 9.9, Sugar 21.4, Protein 9
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Iyare bright
[email protected]I will definitely be making this dish again and again.
Liam Santiago
[email protected]This is the best sweet potato dish I've ever had.
Cleodene Smith
[email protected]This dish is worth the effort.
Malik mubeen Mubeen rafique
[email protected]I highly recommend this recipe.
Cody Hughes
[email protected]This is a must-try recipe.
Adeyemo Esther
[email protected]I can't wait to make this dish again.
Melaan Crouch
[email protected]This dish is the perfect comfort food.
Khawaja Talha
[email protected]I love the way the topping gets crispy in the oven.
Bright Gbedeka
[email protected]This dish is so good, I could eat it every day.
Md Jahid Hasan Niloy
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish to serve for a special occasion.
Itel Mobaile
[email protected]This is one of my favorite side dishes. It's so easy to make and it always turns out delicious.
Best Chidinma
[email protected]I made this dish for a potluck and it was a huge success. Everyone was asking for the recipe.
Hashime
[email protected]This dish is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Baryalay Azim
[email protected]I'm not usually a fan of sweet potatoes, but this dish was amazing! The topping was the perfect balance of sweet and savory.
rejwan r
[email protected]This was the perfect dish to serve at my Thanksgiving dinner. It was easy to make and everyone loved it.
Narayan Pahadi
[email protected]I made this dish last night and it was a hit with my family! The sweet potatoes were so soft and fluffy, and the topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Itz_livie
[email protected]This dish was absolutely delicious! The sweet potatoes were cooked perfectly and the topping was the perfect amount of sweetness. I will definitely be making this again.