Change up your fries by using sweet potatoes; we bake ours instead of frying to make them even healthier. Try serving alongside our Mini Turkey Burgers recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.
- Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.
Nutrition Facts : Calories 256 g, Fat 7 g, Fiber 6 g, Protein 4 g
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Stephanie Blatchford
[email protected]These fries were a bit too greasy for my liking.
Muhabat Noor
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy and flavorful. I served them with a dipping sauce made of ketchup, mayonnaise, and Sriracha.
Amelia Elliott
[email protected]Meh.
James Craib
[email protected]These fries were so easy to make and they tasted amazing. I will definitely be making them again.
Ch Ameen
[email protected]Not bad, but I think I'll try a different recipe next time.
Rija Rajpoot
[email protected]I've made these fries several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Md Sahinur
[email protected]These fries were a little too sweet for my taste, but my kids loved them.
Wumbei Jehoshaphat
[email protected]I've tried many sweet potato fry recipes, but this one is by far the best. The fries are always perfectly crispy and they have a great flavor.
Malik Daniah
[email protected]Easy to make and delicious!
kiorkis Tilo
[email protected]These sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. I loved the combination of sweet and savory flavors.