SWEET POTATO GARLIC FRIES
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the caramelized onions: Heat the oil over medium heat in a large nonstick skillet. Add the onions, vinegar, salt and pepper, stirring occasionally, until the onions are deep golden brown, about 20 minutes.
- Fries: Drain the potatoes and dry completely on a clean kitchen towel. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 5 minutes.)
- While the oil is heating, in a large bowl, whisk together the flour, baking powder, baking soda, salt and 2 1/2 cups water until smooth. Coat the potatoes in the batter. Transfer 8 to 10 potatoes to the oil, allowing any excess batter to drip back into the bowl. Fry until golden and crisp, 5 to 6 minutes. Drain on paper towels. Repeat with the remaining potatoes.
- For the sauce: In a small skillet, melt the butter over low heat. Add the thyme and garlic and cook for 2 minutes. Pour the sauce over the fries and gently toss until coated.
- Place the fries on a platter and spoon the onions on top. Sprinkle with fontina and serve immediately.
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oshifuwa balqees bamidele
[email protected]I'm so glad I found this recipe. These fries are now a staple in my house.
Malik Ziafat
[email protected]These fries were so good! I can't wait to make them again.
Thubelehle Mashabane
[email protected]I followed the recipe exactly and my fries turned out perfect. I think the key is to use a good quality sweet potato.
Sunder lal Lala Lohanoo
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I think I might have cooked them at too low of a temperature.
Kiran Shamsa
[email protected]These fries were a bit bland. I think they needed more seasoning.
Paul Nchima
[email protected]I had some trouble getting the fries to crisp up. I think I might have cut them too thick.
CECILY Migwi
[email protected]I thought these fries were just okay. They were a bit too oily for my liking.
Annelise Pietersen
[email protected]These fries were a bit too sweet for my taste, but my husband loved them.
Shahid Hussain
[email protected]I'm a big fan of sweet potatoes and these fries did not disappoint. They were crispy and flavorful, and the garlic added a nice touch.
Candi Jaggers
[email protected]I made these fries for my kids and they loved them! They said they were the best fries they've ever had.
Nicole Bailey
[email protected]I followed the recipe exactly and the fries were delicious. I highly recommend this recipe.
Maliki Platt
[email protected]These fries were so easy to make and they turned out perfectly. I will definitely be making them again.
sammy2legz
[email protected]I'm not usually a fan of sweet potatoes, but these fries were amazing! The garlic flavor really made them.
Linda Awah
[email protected]I made these fries for a party and they were a huge success! Everyone loved them.
Tythecoolboy Cool
[email protected]These sweet potato fries were a hit with my family! They were crispy on the outside and soft on the inside, and the garlic flavor was perfect. I will definitely be making these again.