SWEET POTATO GRATIN
Provided by James Briscione
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Peel the sweet potatoes, and then slice them into even rounds (1/8-to-1/4-inch thick). A mandoline or the slicing attachment on a food processor is the best way to do this.
- Place the sliced sweet potatoes in a large mixing bowl. Add the garlic, salt and pepper. Toss well to coat.
- Coat the inside of a 3-quart baking dish with the butter. Arrange an overlapping layer of sweet potatoes on the bottom of the dish in a clockwise pattern. Sprinkle around some of the Parmesan and Gruyere cheeses. Continue layering the gratin, going in a counter-clockwise direction (this will keep the gratin from falling over on your plate after it is cut). Again, add some of the cheese before adding the next layer. Continue alternating layers until the gratin is full.
- Bring the half-and-half to a simmer on the stovetop and pour it over the potatoes. Cover the baking dish with aluminum foil and place a heatproof dish on top of the foil. Place in the oven to bake for 20 minutes.
- Remove the foil from the baking dish and cover the top of the gratin with some extra grated cheese. Continue baking until the top is golden brown and bubbling, 20 to 30 minutes more. Remove from the oven and cool 20 minutes before serving.
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Faith Mkhize
[email protected]This recipe is a game-changer. It's so good!
maryam pawla
[email protected]I can't wait to try this recipe. It looks amazing!
Wego Off
[email protected]This dish is a must-try for any fan of sweet potatoes.
Ajharul islam Akash
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Hazara beauty
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Kabari Bariture Manfred36
[email protected]I've made this dish several times and it's always a success. It's a keeper!
Odwa Blayi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Shehzad Wallayat
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
JAMAN RAJ
[email protected]I used a combination of sharp cheddar and Gruyère cheese in the topping. It was so flavorful!
mr sk
[email protected]I added some chopped walnuts to the cheese topping for a little extra crunch.
Marlene Denson
[email protected]This is a great make-ahead dish. You can assemble it in the morning and then bake it for dinner.
Prosper Ossai
[email protected]I love the combination of sweet potatoes and bacon in this dish. It's a perfect balance of sweet and savory.
Danish Iqbal
[email protected]This dish is so comforting and delicious. It's perfect for a cold night.
Shading
[email protected]This is my new favorite way to cook sweet potatoes. They're so creamy and delicious.
Laquette Dun
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Govinda Dhakal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jhabin Sunar npj dance
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The cheese topping was perfect and the sweet potatoes were cooked perfectly.
NR Naimur Rahman
[email protected]This was so easy to make and it tasted amazing! I loved the combination of sweet potatoes and cheese.
Mk eid mobaruk Mk eid mobaruk
[email protected]I made this last night and it was a hit! The sweet potatoes were perfectly cooked and the cheese topping was gooey and delicious. I will definitely be making this again.