SWEET POTATO HASH WITH APPLES & BACON RECIPE - (4.7/5)
Provided by christoph
Number Of Ingredients 8
Steps:
- Heat oven to 400° F. In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt. Toss to evenly coat the sweet potatoes. Arrange them in a single layer on a baking sheet. Roast the sweet potatoes for about 10 - 15 minutes or until they are soft but not mushy. Remove from the oven and set off to the side. Drizzle a tablespoon of olive oil in a large saute pan. Add the bacon and place the pan over medium heat to slowly render the fat. When the bacon has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are cooked through and starting to become crispy, about 10 to 15 minutes. Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
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Davidson Obiedo
[email protected]This is a great recipe for a healthy and delicious breakfast. The sweet potatoes and apples are a great source of fiber and vitamins, and the bacon adds a nice touch of protein.
BRIGHT CHUPAR
[email protected]I love this dish! It's so flavorful and satisfying. I always make a big batch of it on the weekends so I have leftovers for breakfast during the week.
Md Ashadul Jaman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sweet potatoes and bacon.
Hendricks Yeboah
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables.
Goitsemang Mosheshe
[email protected]This is a great recipe for a fall breakfast or brunch. The sweet potatoes and apples are a perfect combination, and the bacon adds a nice touch of savory flavor.
Likhona Mxhamli
[email protected]I love this dish! It's so flavorful and easy to make. I always have leftover sweet potatoes and bacon in my fridge, so this is a great way to use them up.
Mojib Nepali
[email protected]This is a great recipe that is easy to follow and produces delicious results. The sweet potatoes, apples, and bacon are a perfect combination, and the dish is very filling.
Haddy Myson
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover sweet potatoes and bacon, and it's also a very affordable dish to make.
David Hall
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination and the dish was gone in no time.
Maik
[email protected]My kids loved this dish! They especially liked the sweet potatoes and apples. I will definitely be making this again for them.
Mian Amir
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can use leftover sweet potatoes and bacon, which makes it a very economical dish.
Heer Hoor
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The combination of flavors was perfect and the sweet potatoes were cooked to perfection.
Asfand Bakhar
[email protected]This was so easy to make and it tasted amazing! I used a combination of red and yellow sweet potatoes and they were both cooked perfectly. The apples and bacon added a great flavor and texture to the dish.
Aezaz Ullah
[email protected]I made this for breakfast this morning and it was delicious! I added a little bit of maple syrup to the sweet potatoes and they were so good. I will definitely be making this again.
Benjamin Chijioke Onwuekwe
[email protected]I followed the recipe exactly and it turned out great. The sweet potatoes were perfectly caramelized and the apples added a nice sweetness. The bacon added a savory flavor and the whole dish was very filling.
Auwal Bello
[email protected]This sweet potato hash with apples and bacon was a hit with my family! The flavors all complemented each other perfectly, and the dish was a great way to use up leftover sweet potatoes.