SWEET POTATO HONEY BISCUITS
Make and share this Sweet Potato Honey Biscuits recipe from Food.com.
Provided by Julesong
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If using sweet potato or yam from a can, make sure to rinse the syrup from it before mashing.
- If using a freshly-baked sweet potato, peel, mash, and let cool before using in recipe.
- Preheat oven to 400°F.
- Lightly grease a baking sheet.
- In a large bowl, combine the flour, baking powder, salt, and nutmeg.
- With a pastry blender utensil or two knives, cut in butter until mixture resembles coarse meal.
- Stir in the mashed sweet potato, half and half, and honey to make dough.
- Turn out the dough onto a floured surface.
- With floured hands, knead the dough lightly a few times to bring the texture together.
- Roll or pat dough evenly to make it 3/4-inch thick.
- With a floured 2 3/4-inch round biscuit cutter, cut into 8 rounds.
- You will need to gather scraps and re-roll to get 8 rounds.
- Place rounds on prepared baking sheet with a flat spatula and bake 20 minutes or until golden.
- Transfer to wire rack and let cool.
- Good served with ham, cheese, and honey mustard!
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Sylvester Naidoo
[email protected]These biscuits are a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around after Thanksgiving, and this is the perfect way to use them up.
Anthony Bowdah
[email protected]I'm not a fan of sweet potato, but I was willing to try these biscuits because my friend raved about them. I'm glad I did! The sweet potato flavor is subtle and not overpowering. The biscuits are also very moist and flavorful.
Mradnan Ali
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I could eat them every day.
Lima Akter
[email protected]I'm allergic to sweet potatoes, so I substituted them with pumpkin puree. The biscuits turned out great!
Davi Garza
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Majahar 1991
[email protected]I've never made biscuits before, but these were so easy to follow. I'm definitely going to try more biscuit recipes in the future.
Lilia Avina
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as fluffy as I expected. They were still tasty, but they were a bit dense.
Malik As821
[email protected]These biscuits are so fluffy and light. They literally melt in your mouth.
SLAPPYNICK TSIGANCHUK
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a healthier option than traditional biscuits.
md ajijur Khan 077
[email protected]These biscuits are the perfect addition to any brunch or breakfast. They are also great for snacking on throughout the day.
Tahir rehman
[email protected]I'm not a big fan of sweet potato, but I decided to give these biscuits a try anyway. I'm so glad I did! The sweet potato flavor is subtle and not overpowering. The biscuits are also very moist and flavorful.
HELLRAISER2099
[email protected]The honey glaze on these biscuits is the perfect finishing touch. It adds a touch of sweetness and makes them irresistible.
Elizabeth Treadway
[email protected]These biscuits were a hit with my family. Even my picky eater loved them! I will definitely be adding this recipe to my regular rotation.
Amanda Shipley
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I was expecting them to be more complicated, but they came together in no time. The end result was well worth the effort.
Ayad Nuri
[email protected]These sweet potato honey biscuits are a delightful treat! The combination of sweet potato and honey gives them a unique and delicious flavor. They are also incredibly soft and fluffy. I will definitely be making these again.