Provided by Food Network
Time 10h
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel and slice the sweet potato into 1/2-inch pieces or thinner and add them to a baking dish. Mix the brown sugar and agave nectar together in a small bowl and pour it over the sweet potatoes. Bake for 30 minutes to 1 hour.
- Cool the potatoes in the refrigerator overnight, which will help soften the potatoes. Blitz the potatoes in a food processor. Make certain all of the syrup is being mixed in with the potatoes and not falling to the bottom of the processor. Add 2 cups of oat milk and blend. Add the 1/2 cup of splenda, vanilla extract and pie spice and continue to mix until the milk has turned a light orange color. Pour into an ice cream machine and churn according to your machine's instructions. Transfer the ice cream to a covered container and keep in the freezer until ready to enjoy.
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Panhwar Sahb
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Emily Jerman
[email protected]I'm so glad I found this recipe! I've been looking for a good sweet potato ice cream recipe for ages. This one is perfect! It's easy to make and it tastes amazing.
Mashood Mk
[email protected]This ice cream is delicious! I love the unique flavor of the sweet potato. It's the perfect dessert for a special occasion.
Robert Growden
[email protected]I made this sweet potato ice cream last night and it was a hit! My family loved it. It's so creamy and delicious, and it's the perfect fall dessert. I will definitely be making this again.
Sadik Ahmed
[email protected]This sweet potato ice cream is amazing! It's so creamy and flavorful, and it's the perfect dessert for a hot summer day. I love that it's made with all natural ingredients, and it's so easy to make. I will definitely be making this again and again!