SWEET POTATO, KALE AND SAUSAGE BAKE WITH CHEESE

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Sweet Potato, Kale and Sausage Bake with Cheese image

Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 50m

Yield 4

Number Of Ingredients 9

2 teaspoons olive oil
2 medium sweet potatoes, peeled and cubed
16 ounces Italian pork or chicken sausage links, cut into small rounds
2 cups finely chopped kale leaves
¾ cup milk
¼ cup flour
2 cups low-sodium chicken broth
¾ cup shredded Gruyere cheese
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-inch square baking dish with Reynolds Wrap® Aluminum Foil. Grease the foil and set aside.
  • Heat the olive oil in a large pan over high heat. Add the sweet potatoes and Italian sausage. Stir to coat. Cook for a few minutes until starting to brown and then move everything around. Repeat until the sweet potatoes and sausage both have golden brown exteriors.
  • In a bowl, combine the sweet potato and sausage mixture with the kale. Transfer to the lined baking dish.
  • Bring a 1/2 cup milk to a low boil and then lower the heat to simmer. Whisk in the flour and remaining 1/4 cup milk to form a thick paste. Add the broth, whisking to keep the sauce smooth. Add 1/4 cup Gruyere and stir until melted.
  • Pour the sauce over the sweet potatoes, kale and sausage in the baking dish. Top with remaining 1/2 cup cheese and bake for 10 minutes or until the sauce is bubbly and the cheese is melted.

Nutrition Facts : Calories 546.1 calories, Carbohydrate 38.1 g, Cholesterol 72 mg, Fat 31.5 g, Fiber 4.4 g, Protein 27.6 g, SaturatedFat 12.4 g, Sodium 1152.6 mg, Sugar 8 g

Diane McCoy
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This recipe is a great way to get your family to eat healthy. It's delicious and nutritious.


Sayed Habib Shah
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This recipe is a great way to save money. It's made with simple, affordable ingredients.


Sasanka Silva
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I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always delicious.


Toffic Yussif
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This recipe is a great way to get your daily dose of vegetables. The sweet potatoes and kale are both packed with nutrients.


Louis Eyram
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I love that this recipe is so versatile. You can use different types of sausage, vegetables, and cheese. It's a great way to use up whatever you have on hand.


Camella Davis
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This recipe is a great way to use up leftover sausage. I always have sausage leftover from breakfast, and this is a great way to use it up.


Fitz Errol
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Since What
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I've made this recipe several times and it's always a crowd-pleaser.


Sk.Saiful Amjad
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This recipe is a great way to get your kids to eat their vegetables. My kids loved it!


Shazad Ali
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I made this recipe for a dinner party and it was a hit! Everyone loved it.


Mzoli Mzoliswa
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This dish was a great way to use up leftover sweet potatoes and kale. I will definitely be making it again.


Alvaro Garcia
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I love this recipe! It's so easy to make and always turns out great.


Kambale Jacques
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This recipe was delicious! I will definitely be making it again.


Clara Chida
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This dish was a bit too sweet for my taste. I think I would use less sweet potatoes next time.


David Booth
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I found this recipe to be too salty. I think I would use less sausage next time.


Ken Chan
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This recipe was a bit bland for my taste. I think I would add some more seasoning next time.


Kanga Guadalupe
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This dish was easy to make and so flavorful. I love that it's a one-pan meal, so there's less cleanup. I will definitely be making this again.


Ned Tensab
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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Daniel Robinson
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This dish was a hit with my family! The sweet potatoes and kale were perfectly roasted, and the sausage added a delicious savory flavor. The cheese melted over everything and made it extra gooey and delicious.