Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square baking dish with Reynolds Wrap® Aluminum Foil. Grease the foil and set aside.
- Heat the olive oil in a large pan over high heat. Add the sweet potatoes and Italian sausage. Stir to coat. Cook for a few minutes until starting to brown and then move everything around. Repeat until the sweet potatoes and sausage both have golden brown exteriors.
- In a bowl, combine the sweet potato and sausage mixture with the kale. Transfer to the lined baking dish.
- Bring a 1/2 cup milk to a low boil and then lower the heat to simmer. Whisk in the flour and remaining 1/4 cup milk to form a thick paste. Add the broth, whisking to keep the sauce smooth. Add 1/4 cup Gruyere and stir until melted.
- Pour the sauce over the sweet potatoes, kale and sausage in the baking dish. Top with remaining 1/2 cup cheese and bake for 10 minutes or until the sauce is bubbly and the cheese is melted.
Nutrition Facts : Calories 546.1 calories, Carbohydrate 38.1 g, Cholesterol 72 mg, Fat 31.5 g, Fiber 4.4 g, Protein 27.6 g, SaturatedFat 12.4 g, Sodium 1152.6 mg, Sugar 8 g
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Diane McCoy
[email protected]This recipe is a great way to get your family to eat healthy. It's delicious and nutritious.
Sayed Habib Shah
[email protected]This recipe is a great way to save money. It's made with simple, affordable ingredients.
Sasanka Silva
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always delicious.
Toffic Yussif
[email protected]This recipe is a great way to get your daily dose of vegetables. The sweet potatoes and kale are both packed with nutrients.
Louis Eyram
[email protected]I love that this recipe is so versatile. You can use different types of sausage, vegetables, and cheese. It's a great way to use up whatever you have on hand.
Camella Davis
[email protected]This recipe is a great way to use up leftover sausage. I always have sausage leftover from breakfast, and this is a great way to use it up.
Fitz Errol
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Since What
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sk.Saiful Amjad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Shazad Ali
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Mzoli Mzoliswa
[email protected]This dish was a great way to use up leftover sweet potatoes and kale. I will definitely be making it again.
Alvaro Garcia
[email protected]I love this recipe! It's so easy to make and always turns out great.
Kambale Jacques
[email protected]This recipe was delicious! I will definitely be making it again.
Clara Chida
[email protected]This dish was a bit too sweet for my taste. I think I would use less sweet potatoes next time.
David Booth
[email protected]I found this recipe to be too salty. I think I would use less sausage next time.
Ken Chan
[email protected]This recipe was a bit bland for my taste. I think I would add some more seasoning next time.
Kanga Guadalupe
[email protected]This dish was easy to make and so flavorful. I love that it's a one-pan meal, so there's less cleanup. I will definitely be making this again.
Ned Tensab
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Daniel Robinson
[email protected]This dish was a hit with my family! The sweet potatoes and kale were perfectly roasted, and the sausage added a delicious savory flavor. The cheese melted over everything and made it extra gooey and delicious.