SWEET POTATO-LEEK PANCAKES
Provided by David Barber
Categories Potato Vegetable Side Vegetarian Leek Sweet Potato/Yam Fall Pan-Fry Nutmeg Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16
Number Of Ingredients 11
Steps:
- Preheat oven to 275°F. Mix first 8 ingredients in large bowl to blend. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Working in batches, drop sweet potato mixture by 1/4 cupfuls onto skillet. Using spatula, gently flatten each mound to 3 1/2-inch-diameter round. Cook pancakes until brown and cooked through, about 3 minutes per side. Transfer pancakes to baking sheet and place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Transfer pancakes to plates. Serve with applesauce and sour cream.
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Sharif Rahimoon
[email protected]These pancakes are a great way to use up leftover sweet potatoes.
Rs Rumon
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser.
Paa Vincee
[email protected]I made these pancakes for a party and they were a big hit. Everyone loved them!
Rebecca Nsambo
[email protected]These pancakes were a hit with my kids! They loved the sweet potato flavor.
Asgsa Asgsa
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I would make a few changes to the recipe.
Baloch Jee121
[email protected]The pancakes were a bit too oily for my taste. I think I would have preferred them with less oil.
sijan gaming
[email protected]I thought the pancakes were a bit too thick. I would have preferred them to be thinner and crispier.
giannis tsigas
[email protected]These pancakes were a great way to use up leftover sweet potatoes. They were also a healthy and delicious breakfast option.
El Magnifico
[email protected]I've never had sweet potato pancakes before, but these were delicious. I'll definitely be making them again.
Elohor wizzy
[email protected]I made these pancakes for brunch and they were a big hit. Everyone loved them!
Mardaymootoo Kisnamah
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were crispy, fluffy, and flavorful.
Umair raj poot
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Addison Skye
[email protected]The pancakes were a bit bland. I think they needed more seasoning.
Md Saddam Hossen
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Raja Nadar Kayani
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. I'm not usually a fan of sweet potato, but the flavor was subtle and worked well with the leeks.
Sk Soyeb Hunter
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Shorifa Khatun
[email protected]These pancakes were a hit! My family loved them. They were crispy on the outside and fluffy on the inside. The sweet potato and leek combination was perfect.