SWEET POTATO MALLOW
A traditional sweet potato casserole...loved by all...especially with the sweet marshmallow topping! (from a Betty Crocker recipe)
Provided by Cherie Hammond
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Prepare and cook sweet potatoes...heat enough salted water to cover potates to boiling. Add potatoes. Cover and heat to boiling again. Cook until tender, 30 to 35 minutes; drain. Rinse off in cool water and slip off skins.
- 2. Beat cooked sweet potatoes, sour cream, egg yolk, salt and mace in mixer bowl on medium speed until smooth.
- 3. Pour into buttered 1 quart casserole; top with marshmallows.
- 4. Cook uncovered in 350 degree oven until marshmallows are puffed and golden brown, about 30 minutes. Serves 4...so I usually double.
- 5. Hints...can use 1 can (17 ounces) vacuum-packed sweet potatoes as substitute for fresh. To make earlier in day, put into crock pot and keep on warm. You can either then put into a baking dish and bake until marshmallows are puffed and brown, or just serve with marshmallows on top. Or serve with the nut filling from the Hungarian Nut Roll recipe also posted on the site! Very delicious topping for sweet potatoes!
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Precious Chipeta
[email protected]This is the perfect dish for a fall potluck. It's hearty and filling, and it's always a crowd-pleaser.
Raaz Chanda
[email protected]This dish is always a hit at my parties. It's easy to make ahead of time and it reheats well.
Feroz Jibon
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pecans. They worked great!
Mahdi Lion
[email protected]This dish is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ro_vt10
[email protected]I added a bit of chopped bacon to the dish for extra flavor. It was a great addition!
Aadee Raj
[email protected]I'm not a fan of marshmallows, so I omitted them from the recipe. The dish was still delicious!
Narayan Pahadi
[email protected]This is my go-to dish for Thanksgiving. It's easy to make and it always impresses my guests.
Unruly Caan
[email protected]I love the combination of sweet potatoes and marshmallows in this dish. It's the perfect balance of sweet and savory.
Michael Angel
[email protected]This dish is always a crowd-pleaser. I make it for every potluck and it's always the first dish to go.
Siciid Maseexde
[email protected]I've been making this dish for years and it's always a favorite. It's the perfect comfort food for a cold fall or winter day.
oviborsha oviborsha231
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Kelly Ward
[email protected]I made this dish for Thanksgiving and it was a hit! Everyone loved it, even my picky kids.
Aditya nisar
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The marshmallows and spices really balanced out the sweetness of the potatoes.
Marcus Stallsworth
[email protected]This was my first time making sweet potato casserole and it was a success! The dish was easy to make and it tasted delicious.
NR Nurul Islam
[email protected]I followed the recipe exactly and the dish turned out great! I highly recommend it.
Malcolm Jones
[email protected]This dish was a little too sweet for my taste, but I think it would be perfect for someone who loves sweet potatoes.
Janet Wangeci
[email protected]I've made this dish several times and it never disappoints. It's a great way to use up leftover sweet potatoes.
sayim 9852
[email protected]This is my new favorite fall dish! It's so easy to make and it's always a crowd-pleaser.
Khalek Khalek
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of sweet and savory flavors.
Kalanba Sualiw
[email protected]This dish was incredibly delicious! The sweet potatoes were perfectly roasted and the marshmallows were gooey and sweet. The cinnamon and nutmeg added a warm and comforting flavor.