SWEET POTATO MARSHMALLOW STACKS RECIPE BY TASTY
Here's what you need: large sweet potatoes, salted butter, coconut oil, parmesan cheese, ground cumin, ground cinnamon, red pepper flakes, marshmallows
Provided by Tasty
Categories Desserts
Yield 12 stacks
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- Carefully slice sweet potatoes into ⅛ inch (3 mm) slices. Add to a large mixing bowl.
- Add melted butter, coconut oil, cumin, cinnamon, and red pepper flakes. Toss to coat potato slices.
- Mix in the Parmesan cheese.
- In a greased cupcake tin, stack the sweet potato chips to fill each cup.
- Bake in preheated oven for 50-55 minutes until tops and edges nicely brown.
- Remove from oven and top each stack with a marshmallow.
- Return to oven for 3-5 minutes, watching carefully, until the marshmallows are light brown and have puffed up. Alternatively, broil for 30 seconds.
- Remove from oven. Carefully pat down each marshmallow to form a nice dome over the stack.
- Let cool slightly before removing from pan.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, Sugar 8 grams
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Sufyan Pashtoon
[email protected]Overall, I thought these stacks were a good dessert. They were easy to make and they tasted good.
zafar sahi
[email protected]These stacks were a bit too sweet for my taste, but I think I'll try making them again with less sugar.
pinky rahmah
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy dessert to make.
EliSandra Ramirez
[email protected]These stacks are a great way to use up leftover sweet potatoes. They're also a delicious and festive dessert that's perfect for the holidays.
Hridoy Sharkar
[email protected]I've made these stacks several times now and they're always a hit. They're the perfect dessert for any occasion.
Tania Bhatti
[email protected]These stacks were a fun and easy dessert to make with my kids. They loved helping me mash the sweet potatoes and toast the marshmallows.
moureen wachuka
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these stacks. The marshmallows added a nice sweetness and creaminess.
maggykinuthia
[email protected]These stacks were the perfect dessert for our holiday party. They were festive and delicious.
hala balasi
[email protected]I would definitely make these stacks again. They were a big hit with my family and friends.
Altaf Hossain
[email protected]These stacks were a disaster! The marshmallows didn't toast properly and the sweet potatoes were mushy.
Tonya Earle
[email protected]I thought these stacks were just okay. They were easy to make, but I didn't find them to be very flavorful.
raben thapa
[email protected]These stacks were a bit too sweet for my taste, but my kids loved them.
Collins Ahanonu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sweet potatoes and marshmallows were a perfect combination.
Ahoton Remi
[email protected]These stacks were a great way to use up leftover sweet potatoes. They were also a fun and easy dessert to make with my kids.
Namaganda Margret
[email protected]I've never made sweet potato stacks before, but this recipe was so easy to follow. They turned out perfectly and were a delicious addition to our holiday meal.
Saqib Sajid
[email protected]These sweet potato marshmallow stacks were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them.